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You are here: Home / Campaigns / Bison Chili Recipe

Bison Chili Recipe

Campaigns· Recipes

31 Oct
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Bison Chili Recipe made with Door to Door Organics

Last week I wrote how we were loving our Door to Door Organics deliveries. This week on our delivery I added in all the stuff I would need to make chili since the weather is getting colder and chili is the perfect warm you up kind of meal. I love that I can have fresh, organic foods delivered right to my door! I got everything I needed except for the spices since I already have them at home. Bison meat is one of my husband’s and my favorite meats so I wanted to give it a try in some chili. It’s a low in fat meat; I didn’t even drain the meat after cooking it.


Bison Chili Recipe made from ingredients from Door to Door Organics

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Bison Chili Recipe

Ingredients

  • 1 lbs ground bison
  • 1 onion finely diced
  • 1 cup of carrot finely diced
  • 2 tablespoons chili powder I would use less if your kids don't like spicy
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • 1 can pinto beans
  • 1 can black beans
  • 1 can garbonzo beans
  • 1 15 ounce can diced tomatoes
  • 1 6 ounce can tomato paste

Instructions

  1. In a large stock pot add your bison meat, onions, and carrots. Cook your bison meat until brown and onions are see through.
  2. Add the rest of the ingredients and cook on high until it starts bubbling.
  3. Reduce heat to low and simmer for 30 minutes.
  4. Serve with cornbread and whatever toppings you may like: diced onion, cheese, sour cream, etc.

Bison Chili from Door to Door Organics

I love my chili with lots of beans because it fills me up and keeps me full longer. I love the way this chili turned out. It’ll be great to warm us up after Trick or Treating tonight! Do you have a go to meal that you have every Halloween?

If you’d like to try Door to Door Organics, I can offer you $10 off your first delivery and I’m giving away 3 separate $50 gift cards! Check to see if Door to Door Organics delivers to you and the $10 off coupon code will automatically populate for you. For the giveaway, visit my post on Door to Door Organics. (Giveaway ends November 8, 2014)

Note: I received a gift certificate in exchange for this post. All opinions are my own.

 

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About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Previous Post: « Kids in the Kitchen: Celery by Midnight
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Reader Interactions

Comments

  1. Robin (Masshole Mommy) says

    November 3, 2014 at 1:17 pm

    I have never had bison, but I bet this would be good with beef, too 🙂

  2. Jen Temcio @ Dapperhouse says

    November 3, 2014 at 1:22 pm

    This sounds delicious. I’ve never had bison, but I’ve heard it’s delicious.

  3. Francine @ Teresa's Family Cleaning says

    November 3, 2014 at 1:27 pm

    We love chilli here. I’ve never had bison before but Im sure my hubby would love it.

  4. susan says

    November 3, 2014 at 1:30 pm

    I have to admit I have never had bison before… but this sure does look delicious, I would love to try this.

  5. Meagan says

    November 3, 2014 at 3:25 pm

    To be honest, I didn’t even know you could eat Bison. I would be interested to see how it tastes in that chili!

  6. Pauline Cabrera says

    November 3, 2014 at 5:33 pm

    I like it a little spicy occasionally but I haven’t tried bison yet.

  7. Leah says

    November 3, 2014 at 6:02 pm

    I love bison and chili. Especially as the weather cools.

  8. candice says

    November 3, 2014 at 6:04 pm

    i hope this service becomes available where i live soon! i’ve never had bison, but your chili looks delicious! great one pot meal for the cold temps!

  9. Dee Mauser says

    November 3, 2014 at 6:28 pm

    I’ve never had bison but I’m willing to bet that it tastes yummy in a pot of chili. Sounds like a great alternative. Thanks!

  10. Liz Mays says

    November 3, 2014 at 6:35 pm

    It looks delicious, Paula! I like my chili with loads of beans too!

  11. Pam says

    November 3, 2014 at 7:08 pm

    It’s hard to get bison around here, but I love the taste of it. This chili looks divine!

  12. Tammi @ My Organized Chaos says

    November 3, 2014 at 7:36 pm

    I don’t think I’ve ever eaten bison – yet I might try it when cooked like this!

  13. Ann Bacciaglia says

    November 3, 2014 at 7:48 pm

    I love making different chili’s especially at this time of the year. I have never tried Bison. I bet it would be great in chili. I will have to look for some so i can try this recipe.

  14. Maria says

    November 3, 2014 at 8:46 pm

    Personally, I always enjoy cooking organic whenever possible. I will forward this recipe to my brother, who is a fan of all varieties of meat.

  15. Marina @ Mommy Snippets says

    November 3, 2014 at 9:27 pm

    I don’t look I’ve ever had bison… looks amazing! I’ll have to try this.

  16. Aimee Smith says

    November 3, 2014 at 9:46 pm

    Chili is a fall favorite for me! This looks so good, my husband loves bison!

  17. Tonya says

    November 3, 2014 at 9:51 pm

    I’ve never had bison before, but I’d be willing to try it. This looks yummy!

  18. Amanda says

    November 3, 2014 at 10:51 pm

    I’ve never had bison before! This looks really good

  19. Mama to 5 BLessings says

    November 4, 2014 at 6:46 am

    LOVE Bison! I tried it for the 1st time a few months ago, definitely so much better than beef!

  20. Amy Desrosiers says

    November 4, 2014 at 1:03 pm

    I have never tried Bison before but I am interested in doing so. It looks so lean and delish!

  21. Stefani Tolson says

    November 5, 2014 at 7:10 am

    I have never ate bison but I love me some chili. I would love to try your recipe one day.

  22. Kristin Wheeler (@MamaLuvsBooks) says

    November 5, 2014 at 12:00 pm

    I love a tasty chili in the fall months! Perfect for Football Sundays!!!

  23. shelly peterson says

    November 6, 2014 at 11:27 pm

    oh what a yummy recipe! Perfect for the cooler weather we have now.

  24. Dianna says

    November 8, 2014 at 7:06 pm

    We love Bison. Bet it makes a yummy chili!

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