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Rolo Snickerdoodle Cookie Recipe

Day 12! Only 13 days til Christmas! Yesterday I battled a major migraine that turned me into a not so nice person. Praying I don’t have a repeat today. I’m suddenly feeling a little off in the head. (I know, that doesn’t sound right!) I got my exercise in hoping it’d help with today. Today’s cookie is Rolo Snickerdoodles. I decided to go with the mini Rolos because they were in a bag and not wrapped. I would definitely go with a full size Rolo for this cookie, though. There’s not enough caramel and chocolate in the cookie.

Rolo Snickerdoodle Cookie Recipe


  • 1 cup butter softened
  • 1 cup sugar
  • 2/3 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • Decorating Sugar


  1. Preheat oven to 300 degrees.
  2. Combine butter, sugar, brown sugar, eggs, and vanilla with a hand mixer until creamy.
  3. In a separate bowl, mix flour, salt, cinnamon and baking soda.
  4. Slowly add dry ingredients to butter mixture until a soft dough forms.
  5. Scoop out in 1 tablespoon amounts and roll dough around Rolos.
  6. Roll balls into decorating sugar.
  7. Arrange on baking sheet and baking for only 12-14 minutes.

Recipe adapted from Rachel Schultz

About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.


  1. Yummy! they were excellent!

  2. My husband would eat all of these and not share! I think I’ll make them while he is hunting! 😀