Cookie Dough Truffles
Ingredients
- 1/2 c butter softened
- 3/4 c packed brown sugar
- 1 t vanilla extract
- 2 c all-purpose flour
- 1 c 14 oz sweetened condensed milk
- 1/2 c mini semisweet chocolate chips
- 1/2 c chopped walnuts I left them out because my friend is allergic
- 1-1/2 lbs dark chocolate candy coating coarsely chopped (I used milk choc. I don't like dark.)
Instructions
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In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in the chocolate chips and walnuts. Shape into 1-in balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours until firm.
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In a microwave-safe bowl, melt candy coating; stir until smooth. dip balls in coating; allow excess to drip off. Place on waxed paper-lined balking sheets. Refrigerate until firm, about 15 min. If desired, remelt remaining candy coating and drizzle over candies. Store in the refrigerator.
where’s ziplist thing so I can save the recipe!?
Fixed it! I don’t know how I missed that post (all the recipes this month so far have actually been from last year and I had to reformat them all)
These look delicious (and easy to make). Thanks for sharing the recipe!
these sound yummy! thanks 🙂
I was wondering if it is possible to replace chopped walnuts with hazelnuts, since my kids are allergic to walnuts?
Can you say YUM! Tried these and ate most of it while still in the making process – darn. Husband demands more — so making these again as his special birthday treat. And I swear I won’t touch a one of ’em!