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Chocolate Dipped Spoons

These are simple and quick for little Christmas toppers on a gift or to have next to your coffee or hot chocolate at a party.

Chocolate Dipped Spoons

Ingredients

  • 1 c 6 oz semisweet chocolate chips
  • 24 metal or plastic spoons
  • Peppermints and/or Andes candies chopped

Instructions

  1. In microwave, melt semisweet chips; stir until smooth.
  2. Dip spoons into chocolate.
  3. Tap the handle of the spoon on the edge of the bowl to remove excess chocolate.
  4. Place spoons on waxed paper.
  5. Sprinkle with chopped candies.
  6. Let stand until set.

These are great to add to hot chocolate packets and a mug for a teacher gift for the holidays.

About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Comments

  1. That’s a great idea, I bet coffee would taste fab with those as stirrers!