Rolo Snickerdoodle Cookie Recipe

Day 12! Only 13 days til Christmas! Yesterday I battled a major migraine that turned me into a not so nice person. Praying I don’t have a repeat today. I’m suddenly feeling a little off in the head. (I know, that doesn’t sound right!) I got my exercise in hoping it’d help with today. Today’s cookie is Rolo Snickerdoodles. I decided to go with the mini Rolos because they were in a bag and not wrapped. I would definitely go with a full size Rolo for this cookie, though. There’s not enough caramel and chocolate in the cookie.

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Rolo Snickerdoodle Cookie Recipe

Ingredients

• 1 cup butter softened
• 1 cup sugar
• 2/3 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 3 cups flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• Decorating Sugar

Instructions

1. Preheat oven to 300 degrees.
2. Combine butter, sugar, brown sugar, eggs, and vanilla with a hand mixer until creamy.
3. In a separate bowl, mix flour, salt, cinnamon and baking soda.
4. Slowly add dry ingredients to butter mixture until a soft dough forms.
5. Scoop out in 1 tablespoon amounts and roll dough around Rolos.
6. Roll balls into decorating sugar.
7. Arrange on baking sheet and baking for only 12-14 minutes.

Recipe adapted from Rachel Schultz