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Cube Steak Parmigiana #Recipe

About two weeks ago I was on the hunt for some recipes for my meal planning. I still get emails from Dine Without Whine so I went through her menu plans. I came across her Cube Steak Parmigiana recipe and decided to try that. I changed up a few things to make it my own. This was a huge hit with all of the kids. Little Man asked for thirds and fourths! (I only gave him a few small pieces each time.)

Cube Steak Parmigiana Recipe
Ingredients
  • 6 tablespoons flour
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 eggs
  • 3 tablespoons water
  • 1 sleeve finely crushed saltine crackers
  • ⅓ cup grated Parmesan cheese
  • ½ teaspoon basil
  • 4 beef cubed steaks
  • 3 tablespoons vegetable oil
  • 28 oz can tomato sauce
  • 4 teaspoons sugar
  • 1 teaspoon oregano divided
  • ½ teaspoon garlic powder
  • ¼ c grated parm
  • 4 slices mozzarella cheese
  • ⅓ cup shredded Parmesan cheese
Instructions
  1. In a shallow bowl, combine the flour, salt and pepper. (I use pie pans for my bowls)
  2. In another bowl, beat eggs and water.
  3. Place cracker crumbs, grated ⅓ cup Parmesan Cheese and basil in a third bowl.
  4. Coat steaks with flour mixture, then dip in egg mixture and coat with crumb mixture.
  5. In a large skillet, brown steaks in oil for 2-3 minutes on each side or until golden brown.
  6. Arrange steaks in a greased 13x9 inch baking dish.
  7. Bake, uncovered, at 375 degrees for 25 minutes.
  8. Combine the tomato sauce, sugar, ¼ t. oregano, ⅓ cup Parmesan cheese and garlic powder; spoon over steaks.
  9. Bake 10 minutes longer.
  10. Top each steak with mozzarella cheese; sprinkle with shredded Parmesan cheese and remaining
  11. oregano.
  12. Bake 2-3 minutes longer or until cheese is melted.
  13. Serve with extra sauce.

 

About the author

Paula Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Paula About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Comments

  1. YUMMMMMY! Thanks for the recipe!
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  2. Oh my cheesy goodness! I must buy ingredients for this next time I’m at the store!
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  3. Oh my talk about tasty! NOM NOM!

  4. This is totally something I would make! Love it, thank you for sharing the recipe!
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