Cube Steak Parmigiana #Recipe

Ingredients

• 6 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 eggs
• 3 tablespoons water
• 1 sleeve finely crushed saltine crackers
• 1/3 cup grated Parmesan cheese
• 1/2 teaspoon basil
• 4 beef cubed steaks
• 3 tablespoons vegetable oil
• 28 oz can tomato sauce
• 4 teaspoons sugar
• 1 teaspoon oregano divided
• 1/2 teaspoon garlic powder
• 1/4 c grated parm
• 4 slices mozzarella cheese
• 1/3 cup shredded Parmesan cheese

Instructions

1. In a shallow bowl, combine the flour, salt and pepper. (I use pie pans for my bowls)
2. In another bowl, beat eggs and water.
3. Place cracker crumbs, grated 1/3 cup Parmesan Cheese and basil in a third bowl.
4. Coat steaks with flour mixture, then dip in egg mixture and coat with crumb mixture.
5. In a large skillet, brown steaks in oil for 2-3 minutes on each side or until golden brown.
6. Arrange steaks in a greased 13x9 inch baking dish.
7. Bake, uncovered, at 375 degrees for 25 minutes.
8. Combine the tomato sauce, sugar, 1/4 t. oregano, 1/3 cup Parmesan cheese and garlic powder; spoon over steaks.
9. Bake 10 minutes longer.
10. Top each steak with mozzarella cheese; sprinkle with shredded Parmesan cheese and remaining
11. oregano.
12. Bake 2-3 minutes longer or until cheese is melted.
13. Serve with extra sauce.