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In a shallow bowl, combine the flour, salt and pepper. (I use pie pans for my bowls)
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In another bowl, beat eggs and water.
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Place cracker crumbs, grated 1/3 cup Parmesan Cheese and basil in a third bowl.
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Coat steaks with flour mixture, then dip in egg mixture and coat with crumb mixture.
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In a large skillet, brown steaks in oil for 2-3 minutes on each side or until golden brown.
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Arrange steaks in a greased 13x9 inch baking dish.
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Bake, uncovered, at 375 degrees for 25 minutes.
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Combine the tomato sauce, sugar, 1/4 t. oregano, 1/3 cup Parmesan cheese and garlic powder; spoon over steaks.
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Bake 10 minutes longer.
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Top each steak with mozzarella cheese; sprinkle with shredded Parmesan cheese and remaining
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oregano.
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Bake 2-3 minutes longer or until cheese is melted.
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Serve with extra sauce.