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You are here: Home / Recipes / Black Bean Quesadilla

Black Bean Quesadilla

Recipes

29 Nov
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Recipe

My roommate found these on AllRecipes and made them last night for dinner. They are delicious! I just reheated one for lunch. (Not quite as good the next day, but still yummy.) They are very filling! Normally when I have a quesadilla I could eat more than one. Not with these! Definitely give them a try. I don’t even miss having meat in them.


 

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Black Bean Quesadilla

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 363 kcal

Ingredients

  • 2 teaspoons olive oil
  • 3 tablespoons finely chopped onion
  • 1 15.5 ounce can black beans, drained and rinsed
  • 1 10 ounce can whole kernel corn, drained
  • 1 tablespoon brown sugar
  • 1/4 cup salsa
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons butter divided
  • 8 8 inch flour tortillas
  • 1 1/2 cups shredded Monterey Jack cheese divided

Instructions

  1. Heat oil in a large saucepan over medium heat. Stir in onion, and cook until softened, about 2 minutes. Stir in beans and corn, then add sugar, salsa, and pepper flakes; mix well. Cook until heated through, about 3 minutes.
  2. Melt 2 teaspoons of the butter in a large skillet over medium heat. Place a tortilla in the skillet, sprinkle evenly with cheese, then top with some of the bean mixture. Place another tortilla on top, cook until golden, then flip and cook on the other side. Melt more butter as needed, and repeat with remaining tortillas and filling.
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About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

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Reader Interactions

Comments

  1. Cher says

    November 29, 2011 at 1:33 pm

    Yum! I have a quesadilla maker that I will definitely be trying these in!

    • Paula says

      November 29, 2011 at 1:37 pm

      I don’t have one of those. I bet a George Foreman grill would work, though.

  2. Allaina says

    December 1, 2011 at 9:01 am

    Hi…This is actually a good idea!!I hope I can do my own this coming weekend and I thank you for sharing it to us then…My family will definitely like this…

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