I found this recipe from The Menu Mom on Blog Frog. I thought it was a good combination of three different countries: German, Irish and Polish. 🙂 I changed up the recipe a bit based on what I would have liked. I made it with one can of sauerkraut and only one pound of Polish sausage. I think it needed more of both, so I doubled it in the recipe below.  I couldn’t find frozen Potatoes O’Brien so I made my own to use in this recipe. I really liked it.
Potato and Sausage Casserole Recipe
Ingredients
- 1 bag frozen Potatoes O'Brien w/onions and peppers thawed (or use my recipe for Potatoes O'Brien )
- 2- 14 oz cans Sauerkraut drained and rinsed
- 1 10 3/4 oz can Cream of Potato Soup
- 1 1/3 c half and half
- Paprika
- 2 lbs cooked Polish Sausage cut into pieces
Instructions
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Heat oven to 375. Spray 13x9 glass dish with cooking spray.
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In baking dish mix potatoes and sauerkraut.
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In medium bowl, mix soup and half and half.
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Stir soup mixture into potato mixture and mix well. Sprinkle with paprika. (I forgot the paprika when I made it.)
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Bake 20 minutes. Arrange sausage pieces over potato mix, pressing lightly into the mix.
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Bake 25-30 minutes longer.
sounds yummy
Oh man, I want some! I’d do anything for a potato right now. lol
Just think of how good you’ll feel when you lose the weight you’re trying to get off! Good for you sticking to your guns. I haven’t even started yet. ugh.
This looks good- I bet without the sauerkraut I could pass this one off for breakfast!