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Potato and Sausage Casserole #Recipe

potatoes o brien, polish sausage, sauerkrautI found this recipe from The Menu Mom on Blog Frog. I thought it was a good combination of three different countries: German, Irish and Polish. 🙂 I changed up the recipe a bit based on what I would have liked. I made it with one can of sauerkraut and only one pound of Polish sausage. I think it needed more of both, so I doubled it in the recipe below.  I couldn’t find frozen Potatoes O’Brien so I made my own to use in this recipe. I really liked it.

Potato and Sausage Casserole Recipe


  • 1 bag frozen Potatoes O'Brien w/onions and peppers thawed (or use my recipe for Potatoes O'Brien )
  • 2- 14 oz cans Sauerkraut drained and rinsed
  • 1 10 3/4 oz can Cream of Potato Soup
  • 1 1/3 c half and half
  • Paprika
  • 2 lbs cooked Polish Sausage cut into pieces


  1. Heat oven to 375. Spray 13x9 glass dish with cooking spray.
  2. In baking dish mix potatoes and sauerkraut.
  3. In medium bowl, mix soup and half and half.
  4. Stir soup mixture into potato mixture and mix well. Sprinkle with paprika. (I forgot the paprika when I made it.)
  5. Bake 20 minutes. Arrange sausage pieces over potato mix, pressing lightly into the mix.
  6. Bake 25-30 minutes longer.
About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.


  1. sounds yummy

  2. Oh man, I want some! I’d do anything for a potato right now. lol

    • Just think of how good you’ll feel when you lose the weight you’re trying to get off! Good for you sticking to your guns. I haven’t even started yet. ugh.

  3. ellen beck says:

    This looks good- I bet without the sauerkraut I could pass this one off for breakfast!