Easiest recipe ever!! Just two ingredients and very yummy! I was in the mood to bake tonight so I was browsing Pinterest and found this recipe. In my picture I show cream cheese frosting, but I decided I wasn’t going to frost these cupcakes and just leave them as they are. They don’t dome up as nicely as regular cupcakes. They’re kind of a mix of a cupcake and a muffin.
That’s it for the ingredients. You don’t add anything that the box mix asks for. If you want a little more of a pumpkin flavor you could add some pumpkin pie spice to it.
Mix your pumpkin and cake mix together until smooth.
Spoon into cupcake liners or spray a cupcake tray with non-stick spray
Bake at 350 for about 35 minutes or until done in the middle.
Enjoy!! And if you have extra pumpkin leftover like I did, you can make my pumpkin cream cheese recipe.
Pumpkin Cupcakes- Simple Recipe
Ingredients
- 1 cake mix of your choice- I hear that spice cake is REALLY good
- 1 15 oz can of pumpkin
- cream cheese frosting- optional
Instructions
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Preheat oven to 350
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Mix pumpkin and cake mix until smooth
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Spoon into cupcake liners
-
Bake for 35 minutes or until cooked through
Yum. I could eat one now. I seldom have pumpkin puree in the house. I am more of a sweet potato gal. But I’d buy Pumpkin for this!
yum!!! i made some monster cakes recently, would love to know what you think 🙂
http://laughteriscatching.com/2011/08/27/to-your-posts-let-the-bake-off-begin/
Yum! I love easy! Saving this!
oh how easy! I am trying this with a gluten free cake mix as soon as possible!
Yum and I LOVE your new look!!!!