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Taste-Test Tuesday: Pumpkin Cream Cheese

pumpkin,cream cheese,halloween,fall

Pumpkin Cream Cheese

pumpkin,cream cheese,halloween,fall

Ingredients:

  • 1 (8 oz) package of cream cheese
  • 1/2 c canned pumpkin
  • 1/4 c sugar
  • 1/2 t vanilla extract
  • 1 t pumpkin pie spice

Directions:

In medium mixing bowl, mix all ingredients with an electric mixer until smooth (around 3 minutes.) Refrigerate at least one hour. Add more pumpkin pie spice to taste.

I love making this recipe every fall. I never finish it all so this time I’m bringing half over to a friend. I need another recipe that doesn’t need a full can of pumpkin because that’s a huge waste to use just 1/2 cup of canned pumpkin. Any ideas?

pumpkin,cream cheese,halloween,fall

Sorry about the quality of the pic.

About the author

Paula Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Paula About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Comments

  1. U are making me hungry every time I stop here! LOL

  2. I lurrrrve me some pumpkin recipes.

    I use pumpkin pureee in butternut squash soup.
    Last year I made pumpkin chili (that would be a good idea for your leftover from this recipe).

    The kids are addicted to whole-wheat pumpkin muffins . . . which reminds me, I need to make some more today!
    Rachel´s last blog post ..Tasty Tacos for Tuesday or something like that Recipe

  3. Okay, funny story. Last year I bought like a dozen or MORE cans of pumpkin while it was on sale. Hubs has been after me to do SOMEthing with it. I could just hug you for this recipe, cause I am so NOT in the mood to make pies. Oh, yah, and since pumpkins are doing poorly this year, the can stuff is at least three times what I paid for it last year. Woot to me for being frugal, right? Thanks again!
    Virginia from Lady V dZine´s last blog post ..Smiley Cookie Review

  4. I got to sample this one and it was SUPER yummy. Try it.

  5. I made something similar… I just added nutmeg, cloves, cinnamon to cream cheese plus a touch of orange food coloring, and wala it was really good!

  6. I love anything cream cheese and now you’ve added pumpkin flavor!!! YUMMY!!!
    blueviolet´s last blog post ..Hey you! Do NOT put those dirty dishes there!

  7. Okay, so I don’t always read directions carefully. I made this tonight and accidentally used 1/2 can of pumpkin, instead of 1/2 cup. Turned out great, though, and Hubs likes it. Yum.
    Virginia from Lady V dZine´s last blog post ..All About Me Meme- Day 13

  8. Hmmm now that’s one thing I thought they would of never made..

  9. I like it alot

Trackbacks

  1. [...] And if you have extra pumpkin leftover like I did, you can make my pumpkin cream cheese [...]

  2. […] so much more that can be done with these pictures, but I think they are a vast improvement over this post. This is definitely a fall favorite in my house. I made this last week and it was gone in less than […]

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