- 1 (8 oz) package of cream cheese
- 1/2 c canned pumpkin
- 1/4 c sugar
- 1/2 t vanilla extract
- 1 t pumpkin pie spice
In medium mixing bowl, mix all ingredients with an electric mixer until smooth (around 3 minutes.) Refrigerate at least one hour. Add more pumpkin pie spice to taste.
I love making this recipe every fall. I never finish it all so this time I’m bringing half over to a friend. I need another recipe that doesn’t need a full can of pumpkin because that’s a huge waste to use just 1/2 cup of canned pumpkin. Any ideas?