St Patrick’s Day Blarney Stone Cookies

I saw a recipe for Blarney Stone Cookies on Fun On a Dime today. I didn’t have a couple of the same ingredients so I changed it up just a bit.

Ingredients:

• 1 c Butter
• 3/4 c brown sugar
• 1/4 c white sugar
• 1 pkg pistachio pudding
• 2 eggs
• 6 drops of green food coloring
• 2 1/2 c flour
• 1 t baking soda
• 2 c chocolate chips (she used butterscotch chips. I didn’t have any)
• (1 c finely chopped pecans- I didn’t add)

Directions:

1. Preheat oven to 350. Cream together butter, sugars and pudding.
2. Add eggs and food coloring
3. Add flour and baking soda
4. Add chips
5. Roll in tablespoon sized balls and bake for 8-12 mins; until bottom is starting to brown.
6. Cool and serve

They were very yummy! I only allowed myself one since I gave up treats for Lent. I had to test it, though, to make sure I wasn’t giving you a nasty recipe!