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Creamy Chocolate Pecan Coconut Squares

Creamy Chocolate Pecan Coconut Squares In honor of my mom’s birthday today I am posting something that she would have loved. She was such a huge chocolate and coconut lover. If you like 7 layer bars, you’re going to love this recipe. It’s quick, easy, and no-bake!

5 from 3 votes

Creamy Chocolate Pecan Coconut Squares

Author Paula Krueger


  • 12 oz. Semisweet Chocolate Chips
  • ¾ Cup Butter
  • 1 ½ Cups Graham Cracker Crumbs
  • 2 Cups Shredded Coconut
  • 8 oz. Cream Cheese softened
  • 7 oz. Marshmallow Crème
  • 1 ¼ Cups Pecans chopped


  1. Line a 13x9 inch pan with lightly greased parchment paper.
  2. In a microwave safe bowl melt 1 cup of Chocolate Chips with ½ cup Butter, 90 seconds and stir until chocolate is smooth. Use additional 15 second increments if necessary, stirring after each.
  3. Add the Graham cracker crumbs and ¾ cup coconut and mix to combine.
  4. Press into the bottom of the prepared 13x9 inch pan.
  5. In a bowl beat together the Cream cheese and Marshmallow crème until smooth.
  6. Spread evenly over the Chocolate Graham layer.
  7. Melt 1 cup Chocolate chips and ¼ cup Butter in the microwave same as earlier.
  8. Stir 1 cup chopped Pecans.
  9. Carefully spread over the Cream cheese layer, it is easiest to pour it down the middle and spread outward.
  10. Sprinkle the top with the remaining Pecans and Coconut.
  11. Refrigerate at least 4 hours. Cut into squares and store refrigerated in an airtight container.

Creamy Chocolate Pecan Coconut Squares

About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.


  1. Those look GOOD … and I don’t even like coconut!

  2. So do I get to come home to these tomorrow?!!!!!!!!!!!

  3. AS a kid we had a pecan tree in our backyard, so we ate pecans in everything. This recipe has so many ingredients in it that are good as a stand-alone, that combining them together would be delicious.

  4. Julie Wood says:

    These look so delicious and fun to make! I want to make these square bars and serve them when my sisters come over and visit. I love making desserts!

  5. shelly peterson says:

    These look so good! I love how easy these are to make. I will have to try these.

  6. this looks like an old fashioned treat – and has stood the test of time it registers off the chart in YUM YUM factor I’d love to try this!!!