In honor of my mom’s birthday today I am posting something that she would have loved. She was such a huge chocolate and coconut lover. If you like 7 layer bars, you’re going to love this recipe. It’s quick, easy, and no-bake!
Creamy Chocolate Pecan Coconut Squares
Ingredients
- 12 oz. Semisweet Chocolate Chips
- ¾ Cup Butter
- 1 ½ Cups Graham Cracker Crumbs
- 2 Cups Shredded Coconut
- 8 oz. Cream Cheese softened
- 7 oz. Marshmallow Crème
- 1 ¼ Cups Pecans chopped
Instructions
-
Line a 13x9 inch pan with lightly greased parchment paper.
-
In a microwave safe bowl melt 1 cup of Chocolate Chips with ½ cup Butter, 90 seconds and stir until chocolate is smooth. Use additional 15 second increments if necessary, stirring after each.
-
Add the Graham cracker crumbs and ¾ cup coconut and mix to combine.
-
Press into the bottom of the prepared 13x9 inch pan.
-
In a bowl beat together the Cream cheese and Marshmallow crème until smooth.
-
Spread evenly over the Chocolate Graham layer.
-
Melt 1 cup Chocolate chips and ¼ cup Butter in the microwave same as earlier.
-
Stir 1 cup chopped Pecans.
-
Carefully spread over the Cream cheese layer, it is easiest to pour it down the middle and spread outward.
-
Sprinkle the top with the remaining Pecans and Coconut.
-
Refrigerate at least 4 hours. Cut into squares and store refrigerated in an airtight container.
Those look GOOD … and I don’t even like coconut!
So do I get to come home to these tomorrow?!!!!!!!!!!!
AS a kid we had a pecan tree in our backyard, so we ate pecans in everything. This recipe has so many ingredients in it that are good as a stand-alone, that combining them together would be delicious.
These look so delicious and fun to make! I want to make these square bars and serve them when my sisters come over and visit. I love making desserts!
These look so good! I love how easy these are to make. I will have to try these.
this looks like an old fashioned treat – and has stood the test of time it registers off the chart in YUM YUM factor I’d love to try this!!!