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Leftover Turkey and Stuffing Pot Pie Recipe

Leftover Turkey and Stuffing Pot Pie

Did you just have turkey for Thanksgiving or Christmas and need something to do with the leftovers? This is a simple and delicious use of a lot of your leftovers. As usual, our Christmas celebration was crazy with over 30 people here. Add in that I had the flu and pulled a muscle in my back and my evening was pretty miserable. I had no taste buds from being sick, so I couldn’t even taste what I made that night. (What makes that even worse is I make my deviled eggs from taste, not from a recipe, so I had to have my husband be the taste tester when I made those.) I heard from everyone that my turkey and stuffing┬áturned out great but I didn’t find out until last night when I made this pot pie. I think it did turn out great! I really liked the flavor combination when it came together in this pot pie.

Leftover Turkey Pot Pie

5 from 2 votes

Leftover Turkey and Stuffing Pot Pie Recipe

A great way to use up your Thanksgiving or Christmas leftovers.
Course Main
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Author Paula Krueger


  • 2 teaspoons Olive Oil
  • 1 cup of assorted chopped veggies can be from your veggie tray at the party, frozen, or canned.
  • 2 cups of chopped up turkey
  • 1-2 cups of turkey gravy
  • 2 cups of stuffing


  1. Preheat oven to 350.
  2. Add oil and veggies to pan and sautee until soft.
  3. Add in turkey and gravy to the pan and mix together until well coated.
  4. Transfer veggies and turkey to a baking pan.
  5. Top with stuffing.
  6. Bake for 30 minutes until the stuffing is golden brown and the insides are bubbling.

Turkey Stuffing Pot PieDo you do anything fun to reuse your Christmas or Thanksgiving leftovers? I hope you had a wonderful holiday! I’m looking forward to 2015!

About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.


  1. I know this is meant to be a leftover dish, but I would totally buy the stuff and make it for any weeknight meal!

  2. rochelle haynes says:

    This looks good like to try this

  3. Stuffing is my fav part! I never thought of using it in a pot pie – this sounds delish!