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Leftover Turkey and Stuffing Pot Pie Recipe

A great way to use up your Thanksgiving or Christmas leftovers.
Course Main
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Author Paula Krueger

Ingredients

  • 2 teaspoons Olive Oil
  • 1 cup of assorted chopped veggies can be from your veggie tray at the party, frozen, or canned.
  • 2 cups of chopped up turkey
  • 1-2 cups of turkey gravy
  • 2 cups of stuffing

Instructions

  1. Preheat oven to 350.
  2. Add oil and veggies to pan and sautee until soft.
  3. Add in turkey and gravy to the pan and mix together until well coated.
  4. Transfer veggies and turkey to a baking pan.
  5. Top with stuffing.
  6. Bake for 30 minutes until the stuffing is golden brown and the insides are bubbling.