Did you just have turkey for Thanksgiving or Christmas and need something to do with the leftovers? This is a simple and delicious use of a lot of your leftovers. As usual, our Christmas celebration was crazy with over 30 people here. Add in that I had the flu and pulled a muscle in my back and my evening was pretty miserable. I had no taste buds from being sick, so I couldn’t even taste what I made that night. (What makes that even worse is I make my deviled eggs from taste, not from a recipe, so I had to have my husband be the taste tester when I made those.) I heard from everyone that my turkey and stuffing turned out great but I didn’t find out until last night when I made this pot pie. I think it did turn out great! I really liked the flavor combination when it came together in this pot pie.
Leftover Turkey and Stuffing Pot Pie Recipe
Ingredients
- 2 teaspoons Olive Oil
- 1 cup of assorted chopped veggies can be from your veggie tray at the party, frozen, or canned.
- 2 cups of chopped up turkey
- 1-2 cups of turkey gravy
- 2 cups of stuffing
Instructions
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Preheat oven to 350.
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Add oil and veggies to pan and sautee until soft.
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Add in turkey and gravy to the pan and mix together until well coated.
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Transfer veggies and turkey to a baking pan.
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Top with stuffing.
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Bake for 30 minutes until the stuffing is golden brown and the insides are bubbling.
Do you do anything fun to reuse your Christmas or Thanksgiving leftovers? I hope you had a wonderful holiday! I’m looking forward to 2015!
I know this is meant to be a leftover dish, but I would totally buy the stuff and make it for any weeknight meal!
This looks good like to try this
Stuffing is my fav part! I never thought of using it in a pot pie – this sounds delish!