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Streusel Topped Blueberry Muffins #BlueberryMuffinDay

Streusel Topped Blueberry Muffins #BlueberryMuffinDay

Today is National Blueberry Muffin day and I made some DELICIOUS streusel topped blueberry muffins to celebrate. I may have also made some eggs and sausage to go with them. These blueberry muffins are a little bit more heavy than I’m used to, but it was nice that the blueberries stayed throughout the muffins, instead of sinking to the bottom. My kids couldn’t get enough of them!

Streusel Topped Blueberry Muffin Recipe #BlueberryMuffinDay

Streusel Topped Blueberry Muffins


  • 2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup 1 stick butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla bean paste or 2 teaspoons vanilla extract
  • 1/2 cup whole milk
  • 2 cups blueberries fresh

Streusel Topping

  • 4 tablespoons sugar
  • 1 tablespoon flour
  • 2 teaspoons coconut oil


  1. Preheat oven to 350º. Lightly grease a muffin tin with cooking spray or coconut oil, or line with paper muffin liners.
  2. Prepare streusel topping by whisking together sugar and flour. Add coconut oil and mix until mixture has a sandy texture.
  3. In a small bowl, whisk together flour, baking powder and salt and set aside.
  4. In a large bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla and milk. Add flour mixture and stir until just combined.
  5. Stir in blueberries.
  6. Divide batter evenly into 12 muffin cups. Sprinkle muffins with streusel topping.
  7. Bake at 350º for 20 to 25 min, (If you use silicone liners, it may take up to 15 minutes longer, just watch them) bake until a tester inserted into the center comes out clean.
  8. When muffins are done, cool for a few minutes in the muffin pan before removing to cool on a wire rack.

Blueberry Muffin Recipe #BlueberryMuffinDay

Are you a blueberry muffin fan? Do you like streusel on top or nothing at all? Do you add a little bit of butter in the middle before you eat them? Go out and celebrate #BlueberryMuffinDay!

About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.


  1. MMM my favorite muffins ever. They look amazing. I guess I’ll have to make some blueberry muffins in honor of today!

  2. Where do you find a list of national days?!?

    These look amazing! I am going to make them for breakfast this weekend!

  3. Great pics!

    The muffins tasted excellent!

  4. I love the summer especially for the fresh berries, these muffins look amazing!

  5. I love Blueberry Muffins but never make them myself, I usually just buy them. The way these look though, I’m going to have to try your recipe because they look completely scrumptious!

  6. These muffins look delicious. I love blueberry anything.

  7. My husband and I decided we needed to cut back on our Starbucks budget. If we take the kids, it’s insane how much we spend per visit. Since my oldest loves blueberry muffins, we’ve been trying to bake them at home for her instead of getting them at Starbucks. She would adore making these!

  8. There’s a day for everything, right? Looks great!

  9. Oh yum when it comes to muffins blueberry is my favorite.

  10. I thought blueberry muffins were good enough, but with streusel on top, they are incredible!

  11. Blueberry muffins are some of my favorites and the struesel on top I am sure throws these over the top! Totally want to make these soon! YUM!

  12. shelly peterson says:

    I love muffins and these look so darn yummy!