You may remember that we tried out some Udi’s Gluten Free products two weeks ago. The breads they sent us to try just were not our style but I wanted to do something with them. I decided to use the Udi’s Omega Flax & Fiber Gluten Free bread to make a meatloaf. Then inspiration hit and I decided to stuff the meatloaf with cheddar cheese and bacon. YUM!
Bacon Cheeseburger Meatloaf {Gluten Free}
Ingredients
- 2 pounds ground beef
- 3 slices Udi's Omega Flax & Fiber Gluten Free Bread toasted
- 2 eggs
- 1/2 cup ketchup
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1/4 teaspoon garlic salt
- 1/2 teaspoon minced dry onion
- 1 cup cheddar cheese
- 3-5 slices thick bacon cooked
Instructions
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Preheat oven to 350
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Crumble toasted Udi's bread with a food processor.
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Mix all ingredients together besides cheese and bacon.
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Place half of your meat mixture in the bottom of your pan.
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Cover with cheddar cheese and bacon.
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Now cover bacon and cheese with the remainder of your meat mixture.
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If you'd like, you can spread more ketchup over the top to create a glaze.
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Bake for 1 hour.
You can make this meatloaf traditional style by using 3/4 cups of bread crumbs instead of the Udi’s Gluten Free bread. Do you eat Gluten Free?
Anne - Mommy Has to Work says
Bacon in meatloaf? Sounds totally awesome!!
Liz Mays says
Mmm, love the added cheddar in there. Of course, there’s never a complaint about bacon either!
Kelsey Apley says
Yummy! Yes please, this looks SO good!!! I haven’t had meatloaf in awhile, think it is about time!
Penelope says
That looks delicious and hearty! I love meat loaf.
Colleen says
Yum you had me at bacon!
Lisa says
I’m a big fan of anything with bacon. I will have to give this a whirl for our next meatloaf night!
Angela says
This GF bacon cheeseburger meatloaf looks really good. I’ll have to make it sometime soon.
Ty says
This looks absolutely delicious!
Toni says
We don’t eat Gluten Free but this sounds awesome! Filled with bacon and cheese is a great way to do meatloaf!
Donna says
I love meatloaf and everything tastes better with bacon! But I don’t think I’d ever have tried this… but will now!
Robin {Mom Foodie} says
O.K., so you not only made it gluten-free, but stuffed it with bacon & cheese…. dang I want to be your kid.
Patrycja Chudziak says
OMG I am drooling! I LOVE meatloaf, bacon and cheese..put it all together and you get one happy momma!! TY for sharing this amazing recipe 🙂
Kimberly Grabinski says
You had me at bacon.
vanessa: thequeenofswag says
I love Udi products and this recipe looks delish.
HilLesha O'Nan says
I love their bread! Pricey, yet so worth it! Also, the meal looks pretty amazing. 🙂
Tammy Litke (@threedifferent) says
We don’t eat gluten free, but we have a number of friends who do. It’s always good to have a repertoire of gluten free recipes that I can make and serve when we have them over, so thanks, this one looks like everyone will enjoy it!
Kathleen B says
Yum! This looks much better than a bacon wrapped meatloaf I had a restaurant the other day. Bacon and cheese are two of my favorite things!
Theresa @ Faith and Family Reviews says
This looks so good Paula, when my daughters tried GF they ate Udi’s.
TerriAnn @ Cookies & Clogs says
Ooh, they have a new flavor! I’ll have to look for Udi’s Omega Flax & Fiber Gluten Free Bread and make this!
Marcie W. says
My family loves my meatloaf and I think the idea of making a bacon cheeseburger version is awesome!
Lauren (Lolo) says
Yum! I know my family would love that!
Theresa @ Faith and Family Reviews says
My family loves meatloaf and bacon it’s a great combo 🙂
Raijean says
Ok, the bacon meatloaf sounds amazing! I want to try it.
Colleen says
You had me at bacon!