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You are here: Home / Recipes / Dessert / Kids in the Kitchen: Snow Ice Cream

Kids in the Kitchen: Snow Ice Cream

Dessert· Kids in the Kitchen· Recipes

17 Jan
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kids in the kitchen

What was supposed to be the first full week back from Christmas vacation turned into a week of snow and BELOW freezing temperatures. All over Facebook I was seeing friends talk about snow ice cream so I decided to finally give it a try with my kids. I was making Roasted Tomato Soup for dinner and still had 40 minutes before it would be ready so we had our dessert first.


Kids in the Kitchen Making Snow Ice Cream

Print

Snow Ice Cream

Ingredients

  • 1 cup Milk or Heavy Cream
  • 1/2 cup Sugar
  • 1 teaspoon Vanilla
  • 6 cups Fresh Fluffy Snow

Instructions

  1. Stir together your milk or cream with the sugar and vanilla. Start adding in the snow until you have an ice cream consistency.

I think this recipe would taste better with cream instead of milk. It was an overwhelming vanilla taste to it and I think the cream would have balanced it out a bit more. The kids absolutely loved it, though!

Kids in the Kitchen Eating Snow Ice Cream

Did you have fun in the “kitchen” this week?  Did you try a new food or a new kid friendly restaurant?  Did your little ones use their snacks to count to 10?  We invite you to share your experiences, photos, stories or recipes that include your #kidsinthekitchen!

Come join me and my co-hosts, Melinda at Look What Mom Found, Sara at Sensibly Sara,  Lisa of HooplaPaloooza and Sarah of Play2LearnWithSarah, each week by linking up a post, new or old, that features the theme Kids in the Kitchen.  It doesn’t matter what you are doing as long as you are doing it together, enjoying it and learning something along the way.

  • preparing healthy snacks
  • having a tea party
  • counting skills with m&ms
  • pouring from measuring cups
  • discovering a local restaurant that your kids love
  • creating new family friendly recipes

Don’t have a blog?  That’s ok!  Just share an Instagram photo or Facebook update.

 
Kids in the Kitchen

#KidsintheKitchen Weekly Linky

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About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Previous Post: « How much Peanut Butter do you use in your house?
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Reader Interactions

Comments

  1. Sara Phillips says

    January 17, 2014 at 7:21 am

    As long as the kids loved it!

    I can’t see us ever making this, but I guess that’s the downfall to living in South Texas!

  2. Lisa@hooplapalooza says

    January 17, 2014 at 11:47 am

    thank you for the party! no snow here in FL either 🙁 but i bet the ice cream’s wonderful!

  3. Natalie says

    January 22, 2014 at 12:08 pm

    Oh my goodness, how fun! We haven’t had any snowfall yet this season – I’m hoping it comes soon! I love fresh snow – it’s so pretty!

  4. Katrina says

    January 22, 2014 at 12:09 pm

    I am an embarrassed Canadian – I have never heard of this before. On our next good snow fall I will have to try it out.

  5. Jennifer says

    January 22, 2014 at 12:10 pm

    This is a wonderful idea! Looks like tons of fun!

  6. kewkew says

    January 26, 2014 at 8:52 pm

    It’s been a few years since we made snow ice cream. I am not sure what recipe I used, I am seeing a lot of different ones out there. Hoping to get enough snow to make some this year.
    I would love if you would stop by and share on my weekly recipe linky, Kids and a Mom in the Kitchen
    http://totsandme.blogspot.com/2014/01/kids-and-mom-in-kitchen-70-fruit-salad.html
    Have a great evening.

  7. Jessica Beard says

    February 1, 2014 at 8:17 pm

    I want to try this with my son! I think he would love helping me in the kitchen.

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