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You are here: Home / Recipes / Main Course / Cheeseburger Soup Recipe

Cheeseburger Soup Recipe

Main Course· Recipes· Soups

1 Dec
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Cheeseburger Soup Recipe

It’s almost winter here in Chicago and it’s cold already. One of the things I’ve been wanting is warm, yummy soups. When I found this recipe, I had to give it a try. The pictures aren’t the greatest, because along with winter comes the dark much, much earlier and this was taken inside. Sorry! I’ve only had Cheeseburger Soup once at a restaurant and didn’t like it because it just tasted like watery Hamburger Helper to me. Everyone in my family ate this up and didn’t complain! I love that it had chunks of potatoes in it and was basically just a potato soup with a hint of cheese and hamburger flavor to it.


Cheeseburger Soup Recipe

5 from 1 vote
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Cheeseburger Soup Recipe

Ingredients

  • 1 pound ground beef
  • 3/4 cup chopped onion
  • 3/4 cup shredded carrots
  • 3/4 cup diced celery
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • 4 tablespoons butter divided
  • 3 cups chicken broth
  • 4 cups diced peeled potatoes
  • 1/4 cup all-purpose flour
  • 2 cups 8 ounces processed cheese (Velveeta), cubed
  • 1-1/2 cups milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup sour cream

Instructions

  1. In a dutch oven or pot, brown beef; drain and set aside. In the same dutch oven, saute the onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Add the broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
  2. Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Stir in the cheese, milk, salt and pepper; cook and stir until cheese melts.
  3. Remove from the heat; blend in sour cream.
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About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

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Reader Interactions

Comments

  1. shelly peterson says

    December 1, 2013 at 8:33 pm

    We love soup this time of year! I have never had anything like this before but it looks good and I’m sure the kids would love it.

  2. mrsshukra says

    December 2, 2013 at 12:25 am

    This looks like something I can make, thank you!

  3. Sara Phillips says

    December 3, 2013 at 7:17 am

    OH YUM! I’ll put this on the menu for Thursday (it’s supposed to be 38 here!)! Thanks!

  4. Jenn everett says

    December 4, 2013 at 9:14 am

    I’ve tried this recipe and it is delicious!!!

  5. MaryAnn says

    December 4, 2013 at 2:41 pm

    Looks awesome! My husband would love it.

  6. angie p says

    December 5, 2013 at 7:03 pm

    It’s so cold outside. This looks like a perfect recipe to make for dinner this week.

  7. Diane says

    January 30, 2014 at 9:56 am

    I thought this was grain free?

    • Paula says

      January 31, 2014 at 11:58 am

      I don’t recall saying this was a grain free recipe.

  8. alexa says

    January 22, 2015 at 9:15 pm

    5 stars
    Paula, I can’t wait to try this! I love cheeseburger salad but never thought of cheeseburger soup. Awesome idea!! Great site by the way!
    alexa

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