This is a sponsored conversation written by me on behalf of King’s Hawaiian®. The opinions and text are all mine.
I can not believe we’re only a few weeks away from Thanksgiving. The holidays are coming FAST, which means so is this baby! With the holidays approaching, I was asked to make a recipe using King’s Hawaiian® Bread Rolls. I absolutely love that bread. I can just sit and eat it all alone. My friend said that she always uses King’s Hawaiian® for bread pudding and that I should give it a try as a pumpkin bread pudding.
Pumpkin Bread Pudding Recipe
Ingredients
- 8-12 King's Hawaiian® Rolls torn into small pieces (I used 10)
- 2 cups half-and-half or half milk and half cream
- 3 large eggs
- 2/3 cup granulated sugar
- 2/3 cup brown sugar
- 1 can 15 ounces pumpkin puree
- 1 cup dried cranberries optional, I didn't use them
- 3 tablespoons melted butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 teaspoon vanilla
- cinnamon sugar
Instructions
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Butter an 11x7-inch baking dish. Heat oven to 350°.
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In a bowl, cover the torn bread with the half-and-half; set aside. (Do not let soak long, the bread will turn to mush.)
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In another bowl, combine eggs, sugars, pumpkin, cranberries, melted butter, spices, and vanilla; blend well. Pour pumpkin mixture over soaked bread and stir to blend.
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Pour mixture into the prepared baking dish. Sprinkle top with cinnamon-sugar. Bake for 45 to 60 minutes, or until set.
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Serve with whipped cream, or vanilla ice cream.
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Serves 8.
The pumpkin bread pudding was a huge hit! I actually used 8 rolls to soak and just before mixing everything together, tore two more rolls into pieces and tossed them in. I think it helped to have more of a bread texture.
Are King’s Hawaiian® Rolls a staple for your holiday meals? They are for mine and for many meals throughout the year as well. I could use your help.I need you to vote for your favorite recipe (Hopefully mine!) and be entered for a chance to win 1 of 3 $500 gift cards! Sweepstakes Rules.
Great holiday recipes start with KING’S HAWAIIAN® Dinner Rolls! Vote for your favorite KING’S HAWAIIAN recipe here for a chance to win one of three $500 gift cards! Sweepstakes Rules.
This is a sponsored conversation written by me on behalf of King’s Hawaiian®. The opinions and text are all mine.
shelly peterson says
I would have never thought to use King’s Hawaiian Rolls in a recipe like this. But it looks so yummy.
marilyn crider says
This looks so tasty! Might have to give this a whirl with Thanksgiving coming up!