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You are here: Home / Recipes / Main Course / Lasagna on a Bun

Lasagna on a Bun

Main Course· Recipes

15 Oct
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Baked Lasagna on a Bun

Two weeks ago I went through all of my magazines gathering dust, finally, to look for recipes in them and get rid of them. I came across one in Taste of Home for Lasagna on a Bun. I thought it was interesting and would give it a try. When I had it at dinner, I wasn’t extremely impressed but the whole family loved it. The next day I reheated one for lunch and this time dipped it in extra sauce and really liked it. I tend to like more sauce on things than my husband. I do think that next time I will butter the bread and add some garlic salt to it and toast it before adding the fillers to create a garlic bread base. I think that will add all the difference!


Baked Lasagna on a Bun

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Lasagna on a Bun

Ingredients

  • 8 hoagie buns
  • 1 pound ground beef
  • 1 cup spaghetti sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded cheddar cheese divided
  • 1 cup shredded mozzarella cheese divided

Instructions

  1. Preheat oven to 350°. Make a 2-in.-wide V-shaped cut in the center of each bun to within 1 inch of bottom. Remove cut portion and save for another use (I put it in the freezer to use for breadcrumbs). Place buns on an ungreased baking sheet.
  2. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in spaghetti sauce, garlic powder and Italian seasoning; heat through.
  3. Meanwhile, in a small bowl, mix ricotta cheese, Parmesan cheese and half of the cheddar and mozzarella cheeses. Spoon meat sauce into buns; top with ricotta mixture. Cover loosely with foil.
  4. Bake 20 minutes. Sprinkle tops with remaining cheddar and mozzarella cheeses; bake, uncovered, 3-5 minutes or until cheese is melted.
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About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Previous Post: « Kids in the Kitchen: Making Jello
Next Post: Kids in the Kitchen: Fractions »

Reader Interactions

Comments

  1. Sara Phillips says

    October 15, 2013 at 9:10 am

    I like the idea of making a garlic bread base before filling them. I will definitely be trying these!

  2. Melanie says

    October 15, 2013 at 11:07 am

    those look great!! my kids would love them. what is it about the next day that makes things taste better?? 🙂

  3. Penelope says

    October 15, 2013 at 12:11 pm

    I want one. Now. That looks yummy!

  4. Jenn says

    October 15, 2013 at 9:06 pm

    Anything Italian just tastes better the second day for some reason, doesn’t it?

  5. Tammy says

    October 15, 2013 at 9:31 pm

    I love this – very creative and unique and it looks so tasty!

  6. Donna says

    October 15, 2013 at 10:10 pm

    What a unique way to eat lasagna. I love hot sandwiches, so this will be something I try soon!

  7. Liz @ A Nut in a Nutshell says

    October 15, 2013 at 11:09 pm

    If you hadn’t called it lasagna, I think I would have thought it was sloppy joe. It looks good to me though!

  8. Anne - Mommy Has to Work says

    October 16, 2013 at 7:45 am

    That looks delicious! Mmm all that cheese!

  9. Jenn @TheRebelChick says

    October 16, 2013 at 9:49 am

    That looks amazing! I guess it’s kind of like a meatball sandwich but 100 times better!

  10. Vanessa: thequeenofswag says

    October 16, 2013 at 10:29 am

    Wow that looks yummy and super easy to make!

  11. Sandra (at) Coasahmom (dot) com says

    October 16, 2013 at 12:59 pm

    Wowza! This looks amazing!!

  12. Kelsey Apley says

    October 16, 2013 at 1:07 pm

    You are so crafty and I love the brilliance here!! I would have NEVER thought of this on my own!!! Love it and Now I need to go whip it up, Pinning!!!

  13. Allison Cooper says

    October 16, 2013 at 1:07 pm

    This looks really yummy! I would never have thought of this! My boys would love it!

  14. Marina says

    October 16, 2013 at 1:07 pm

    My kids would go crazy if I served them this. I have to try this out especially as anything with bread, pasta and meat always win in my home!!

  15. Janel says

    October 16, 2013 at 1:07 pm

    That is so creative! Looks yummy!

  16. Heather @ Work from Home with Kids says

    October 16, 2013 at 1:08 pm

    This is awesome! Plus my kids would love helping to make these!!

  17. Natalie says

    October 16, 2013 at 1:08 pm

    What a great twist on an old recipe! I think my family would enjoy trying that 🙂

  18. Megan @mnmspecial says

    October 16, 2013 at 1:09 pm

    This is wild! My kids would love it.

  19. Notorious Spinks says

    October 16, 2013 at 1:10 pm

    This looks so good! You’re after my heart!

  20. Crystal Green says

    October 16, 2013 at 1:11 pm

    This looks like a wonderful idea. I think my family would enjoy eating this for sure. 🙂 Thank you for sharing it with us.

  21. Kim @ What's That Smell? says

    October 16, 2013 at 2:20 pm

    This is brilliant. I just need to find GF rolls…or get to making them!

  22. HilLesha says

    October 16, 2013 at 4:23 pm

    What a creative recipe! I definitely have to try it sometime.

  23. Marcie W. says

    October 16, 2013 at 6:45 pm

    This is so interesting and looks like hearty comfort food!

  24. Robin Gagnon {Mom Foodie} says

    October 16, 2013 at 11:29 pm

    That looks pretty yummy & I don’t even eat beef.

  25. Shell Feis says

    October 17, 2013 at 12:46 am

    I’ve never seen anything like that but it looks amazing!!

  26. Toni says

    October 17, 2013 at 2:39 pm

    Wow This is brilliant. I want to try it.

  27. Angela says

    October 17, 2013 at 4:33 pm

    Okay, this a genius way to eat lasagna! Looks like it would reduce the mess too.

  28. Sheri says

    October 18, 2013 at 3:09 pm

    This looks so good! I’ve had a lasagna craving lately.

  29. Stefanie says

    October 18, 2013 at 7:48 pm

    Ok this is completely new!! My husband would love it.

  30. Colleen says

    October 18, 2013 at 8:39 pm

    Oh what a unique way to eat Lasagna, I love it. My husband would totally enjoy this.

  31. Mickey says

    October 18, 2013 at 9:36 pm

    That sounds so good! Everyone in my family loves lasagna and garlic bread, so I’ll definitely have to try your recipe and the idea of toasting the garlic bread first. Thanks!

  32. Tiff @ Babes and Kids says

    October 18, 2013 at 11:35 pm

    This is kind of a fun variation from traditional lasagna. Looks good!

  33. Ty @ Mama of 3 Munchkins says

    October 18, 2013 at 11:58 pm

    What a great combination! I’d be very interested in giving this a try as it looks good!

  34. Lolo says

    October 19, 2013 at 1:27 am

    I never heard of this before. I love this idea!

  35. stephanie says

    October 19, 2013 at 10:39 am

    i love this idea! yumm

  36. Kathleen says

    October 19, 2013 at 8:58 pm

    This is a genius idea, my boys would gobble it up!

  37. Leilani says

    October 20, 2013 at 12:36 am

    Lasagna on a bun sounds super yummy!

  38. ellen beck says

    October 20, 2013 at 12:44 am

    I have made these for years and everyone loves them. We dont call it lasagna on a bun though!

  39. Rachel @ Following In My Shoes says

    October 21, 2013 at 6:17 am

    My husband would make himself sick with these — I know that man and he would soooo over eat on a dish like this. He’d love it!

  40. Crystal @ Simply Being Mommy.com says

    October 21, 2013 at 2:34 pm

    Interesting. I love the variation to traditional lasagna!

  41. shelly peterson says

    November 20, 2013 at 12:20 am

    This is a new idea! But looks so yummy! I think the kids will love this and will have to try it!

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