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You are here: Home / Recipes / Homemade Rice a Roni

Homemade Rice a Roni

Recipes· Side Dish

30 Jul
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Rice

I was making some cherry pork chops and needed a side to go with them. I really wanted some Rice-a-Roni but seeing that I’m trying to avoid packaged foods, I haven’t bought any in a LONG time. I started scouring the web for a way to make some at home. I found a few different recipes and threw them together along with my own idea. I fell in love with it made this way and will never buy the box again. I could actually package everything up that I needed and keep a few “packages” on hand so it’s ready to go. I may do that after the kids go back to school and I have some free time to prep it.


Rice A Roni

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Homemade Rice a Roni

Ingredients

  • 1 cup rice uncooked
  • 1/2 cup angel hair pasta broken into small pieces
  • 2 tablespoons butter or margarine
  • 1/2 t. salt
  • 1/2 t. black pepper
  • 1/4 t. Italian seasoning
  • 1/4 t. paprika
  • 1 package of Knorr Chicken Homestyle stock or 3 cubes chicken bouillon
  • 2 2/3 cups hot water

Instructions

  1. In medium skillet (with lid), melt the butter over medium heat.
  2. In small bowl combine salt, pepper, seasoning and paprika and put aside.
  3. Add rice and pasta and cook, stirring, until lightly browned.
  4. Dissolve chicken stock or bouillon cubes in hot water and add to skillet along with your seasonings.
  5. Bring to a simmer and cover. Simmer on low heat, covered, approximately 20 minutes, or until water is absorbed and rice is tender.
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About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Previous Post: « Pork Chops with fresh cherry sauce
Next Post: Fun with Bomb Pops »

Reader Interactions

Comments

  1. Rachael AKA Mommy LCSW says

    July 30, 2013 at 7:27 am

    Awesome! I will save this for sure! I have some homemade stock that I have been cooking the rice in, but your seasonings should make a big difference. And I never would have thought of the pasta! Thanks!

  2. Sara Phillips says

    July 30, 2013 at 3:19 pm

    YUM!! I am going to prep these so I don’t have to buy the boxes anymore!

  3. Alyshia says

    July 30, 2013 at 4:00 pm

    This looks good and not to hard to make !

  4. shelly peterson says

    July 30, 2013 at 6:15 pm

    This looks pretty easy to make. My mom always made Rice-a-Roni growing up but I havent made it in a long time. I will have to try this recipe.

  5. Liberty Boblett says

    July 31, 2013 at 8:22 pm

    I am going to try this! I love it when I can make something just as easily as opening a box!

  6. ellen beck says

    August 2, 2013 at 12:59 am

    This looks super easy and sounds good too- pinned it for later use1

  7. Elena says

    August 6, 2013 at 10:15 am

    Sounds yummy. Thank you for the recipe!

  8. Robin Gagnon {Mom Foodie} says

    October 19, 2013 at 10:38 pm

    I grew up eating this. What can I say we were broke & it was cheaper.

  9. Janet W. says

    October 26, 2013 at 6:28 am

    I still make Rice a Roni for my family! I’ve never tried it before on my own without the box mix!

  10. Ty @ Mama of 3 Munchkins says

    November 18, 2013 at 3:20 am

    This looks exactly like Rice a Roni and I’m definitely going to try to make it!

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