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You are here: Home / Recipes / Breakfast / Banana Bread #Recipe made with NuNaturals

Banana Bread #Recipe made with NuNaturals

Breakfast· Recipes

15 Nov
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As a part of our Healthy Eating Forum Giveaway, I was sent NuNaturals products to try at home.

NuNaturals is all about healthy supplements and products that replace sugar in a safe an nutritional way. They have flavored liquid stevia products, stevia drops that dissolve and powdered tagatose which is a new naturally-occurring sweetener that does not raise blood sugar levels. It is gluten-free and lactose free. All of the NuNaturals products are made without anything artificial.

My family didn’t notice anything different about this banana bread, which is great! I noticed a difference, but it may be because I was looking for one. It didn’t turn me off of the bread, it just tasted slightly different to me. I substituted sugar with the NuNaturals Tagatose and the vanilla with the NuNaturals Vanilla Stevia.

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Banana Bread Recipe made with NuNaturals

Ingredients

  • • 3 ripe bananas smashed
  • • 1/3 cup melted butter
  • • 1 cup NuNaturals Tagatose- can use regular sugar
  • • 1 egg beaten
  • • 1 teaspoon NuNaturals Vanilla Stevia- can use regular vanilla
  • • 1 teaspoon baking soda
  • • Pinch of salt
  • • 1 1/2 cups of all-purpose flour

Instructions

  1. Preheat the oven to 350°F.
  2. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
  3. Mix in the sugar, egg, and vanilla.
  4. Sprinkle the baking soda and salt over the mixture and mix in.
  5. Add the flour last, mix.
  6. Pour mixture into a buttered 4x8 inch loaf pan.
  7. Bake for 1 hour.
  8. Cool on a rack.
  9. Remove from pan and slice to serve.


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About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

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Reader Interactions

Comments

  1. Maryann says

    November 15, 2012 at 4:24 pm

    I actually made my GFCF pumpkin pie with 1/2 tagatose and 1/2 brown sugar. I couldn’t tell a difference at all.

    • Paula says

      November 15, 2012 at 4:26 pm

      I think I’m sensitive to all fake sugars, seriously. I’ve been working with a stevia/sugar blend the past few days. I didn’t taste it in one cookie, but I do in the other two I made. Weird.

  2. Cat Davis - Food Family Finds says

    November 18, 2012 at 1:24 pm

    Well it sure does look good. I’ve been using Truvia Baking Blend a lot lately to cut some calories out of my baked goods.

  3. Rich Hicks says

    January 24, 2013 at 1:29 pm

    banana nut bread is one of my favs. I want to give this one a try. Looks delish!

  4. shelly peterson says

    February 10, 2013 at 5:00 pm

    I love banana bread but with lots of walnuts. I have never used anything other than regular sugar I would like to giv ethis recipe a try

  5. sheila ressels says

    May 8, 2013 at 3:11 pm

    I love banana bread. This recipe looks great. I’d give it a try.

  6. ellen beck says

    July 29, 2013 at 1:12 am

    This looks so good and I have a bunch of bananas to use up!

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