About two weeks ago I was on the hunt for some recipes for my meal planning. I still get emails from Dine Without Whine so I went through her menu plans. I came across her Cube Steak Parmigiana recipe and decided to try that. I changed up a few things to make it my own. This was a huge hit with all of the kids. Little Man asked for thirds and fourths! (I only gave him a few small pieces each time.)
Cube Steak Parmigiana Recipe
Ingredients
- 6 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 eggs
- 3 tablespoons water
- 1 sleeve finely crushed saltine crackers
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon basil
- 4 beef cubed steaks
- 3 tablespoons vegetable oil
- 28 oz can tomato sauce
- 4 teaspoons sugar
- 1 teaspoon oregano divided
- 1/2 teaspoon garlic powder
- 1/4 c grated parm
- 4 slices mozzarella cheese
- 1/3 cup shredded Parmesan cheese
Instructions
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In a shallow bowl, combine the flour, salt and pepper. (I use pie pans for my bowls)
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In another bowl, beat eggs and water.
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Place cracker crumbs, grated 1/3 cup Parmesan Cheese and basil in a third bowl.
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Coat steaks with flour mixture, then dip in egg mixture and coat with crumb mixture.
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In a large skillet, brown steaks in oil for 2-3 minutes on each side or until golden brown.
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Arrange steaks in a greased 13x9 inch baking dish.
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Bake, uncovered, at 375 degrees for 25 minutes.
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Combine the tomato sauce, sugar, 1/4 t. oregano, 1/3 cup Parmesan cheese and garlic powder; spoon over steaks.
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Bake 10 minutes longer.
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Top each steak with mozzarella cheese; sprinkle with shredded Parmesan cheese and remaining
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oregano.
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Bake 2-3 minutes longer or until cheese is melted.
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Serve with extra sauce.
YUMMMMMY! Thanks for the recipe!
Oh my cheesy goodness! I must buy ingredients for this next time I’m at the store!
Oh my talk about tasty! NOM NOM!
This is totally something I would make! Love it, thank you for sharing the recipe!