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Meatball Grilled Cheese Sandwich #Recipe

I was recently surfing Pinterest and got inspired to make meatball grilled cheese sandwiches. When I went to the store I didn’t have her recipe so I just decided to do it all on my own. Of course I didn’t buy marinara sauce, so when I got home from baseball last night, all ready to make these delicious sandwiches, I had to run back out to Meijer to get sauce. I’m glad I did, though (well, except for the crying 4 yr old through the ENTIRE store) because Meijer had a sale on their Organic spaghetti sauces. They were on sale for $2 each and if you buy 10 you get an instant $5 off which means I got 10 jars of organic spaghetti sauce for $1.50 each! That’s less than I pay for Ragu at Walmart! Anyway! These sandwiches are simple and delicious! (And really, really fattening!)

Meatball Grilled Cheese Sandwich Recipe
  • Sourdough Bread (I got a square loaf for more uniform slices)
  • Frozen or homemade meatballs
  • Jar of your favorite spaghetti sauce
  • Sliced Provolone Cheese
  • Parmesan Cheese
  • Butter
  1. Preheat oven to 350.
  2. Pour sauce and meatballs into pot and cook until heated through.
  3. Slice bread to desired thickness while meatballs are cooking.
  4. Butter outside of bread.
  5. Carefully slice meatballs thin (without burning yourself.) 🙂
  6. Layer two slices of provolone cheese, meatballs, parmesan cheese, then two more slices of provolone and then second piece of bread.
  7. Bake sandwich for about 10 minutes, until cheese melts.
  8. I then put the sandwich under the broiler for a couple minutes, until browned, flip sides and broil for another couple of minutes.
  9. Enjoy!
About Paula

Paula Krueger considers herself a “baby “chef, not because she cooks for babies, but because she’s still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She’s since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.


  1. I attest to its yummyness! Had the left overs for lunch. Would like to try it with Swiss and Corn Beef to make a little Reuben.
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  2. These look mighty tasty!

  3. Paula, this looks AMAZING!!!
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  4. Ummm, YUM! I must try this!
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  5. This looks amazing! Must try someday
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  6. I can’t wait to make these, Paula! They look SO tasty!
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  7. Rebecca Orr says:

    Worst (and probably the yummiest) think for a pregnant lady to see! I am so making these….after I buy some bread. And meatballs. And cheese. And marinara. Lol