It’s been a few weeks since I made a menu plan. It’s nice to finally be getting caught back up! I’m trying all new recipes this week. Tuesday I’m making into an Outback at home night. I love Outback so I’m hoping to make everything at home and be able to enjoy it without the cost!
Monday-Honey Glazed Chicken
Tuesday– Outback Night at Home
Wednesday– Broccoli Stuffed Chicken
Thursday– Taco Pizza
Friday– Broccoli Cheddar Soup and Homemade Bread
Saturday– Pork Chops
Sunday– One Pot Spaghetti
What do you use to plan your menus? Do you have a printout to help you? Do you just add it to your calendar? I currently write everything down in a notebook but I’m going to test the abilities of merging Outlook with One Note and see if I can’t get everything to come together. I’ll let you know how my experiment goes.
I am awful about planning my meals ahead! I totally wing it every day!
I plan by the month. I print out a calendar for the month and write down what we are having for dinner each night and put it on the fridge. That way I can buy all of my meat and pantry items at the beginning of the month and only have to stock up on snacks and fresh fruit and veg the rest of the month.