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Bisquick Coffee Cake #Recipe

This has always been one of my favorite recipes. I’m bummed it’s no longer on the Bisquick box.  I made it for my International Delight Coffee Klatch tasting. My kids kept coming in and stealing a piece when they thought I wasn’t looking.

Bisquick Coffee Cake #Recipe
Ingredients
Dough
  • 2 cups Bisquick
  • 2⁄3 cup milk
  • 1 egg
  • 2 tablespoons sugar
Topping
  • 1⁄3 cup Bisquick
  • 1⁄3 cup brown sugar
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons butter
Instructions
  1. Preheat oven to 400 degrees.
  2. Grease a deep pie plate, 8"x8" square pan, or 9"x9" square pan.
  3. Mix dough ingredients and put in baking dish.
  4. Mix topping ingredients with a fork or pastry mixer until crumbly.
  5. Spread topping mix over dough and drag a butter knife through your dough several times.
  6. Bake for 25 minutes.
About Paula

Paula Krueger considers herself a “baby “chef, not because she cooks for babies, but because she’s still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She’s since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Comments

  1. I use this recipe to make a cobbler too! First time I did it was when I was in high school and my brothers were at boy scout camp. What I did was mix all the ingredients together put half the batter in the pan, dumped a can of peach pie filling on top and then dolloped the other half of the batter onto the peach pie filling and baked. The boys loved it! Oh, and to be perfectly honest and upfront, the reason all the ingredients got mixed together was I wasn’t paying attention when I first made it (i.e., didn’t realize it had a topping I’d read it so fast). Anyway, I tried it the real way and it wasn’t as good when making it as a cobbler.

  2. Who needs the Bisquick box when we have you?!! 🙂
    Liz @ A Nut in a Nutshell´s last blog post ..Corned Beef and Cabbage