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Slow Cooker Apple Crisp #Recipe

My husband’s work is having a slow cooker chili cook-off this Friday and he signed up to bring a dessert. Keeping with the slow cooker theme, I decided to try to make a pie in the slow cooker. I threw a few different recipes together to make this. You can definitely make it with raw apples that cook all day but he’s only going to have a few hours to have this come together on Friday so I’m using pie filling. I was sent some Lucky Leaf pie filling for a recipe coming up (they sent me extras) so I’m using the premium apple pie filling for this recipe.

Slow Cooker Apple Crisp Recipe
  • 1 can Pie Filling
  • ¾ cup milk
  • 2 T butter, softened
  • ¾ c sugar
  • 2 eggs
  • 1 t vanilla
  • ½ c Bisquick
  • 1 c Bisquick
  • ⅓ c brown sugar
  • 3 T cold butter
  1. Spray your slow cooker with non-stick cooking spray.
  2. Empty pie filling into slow cooker.
  3. Combine milk, soft butter, eggs, sugar, vanilla, and ½ cup Bisquick. Spoon over apples.
  4. Combine 1 cup Bisquick and brown sugar. With pastry cutter, cut cold butter in and combine til crumbly. Sprinkle over top of apple mixture. Cover.
  5. Cook on high for 3-4 hours, until done.
About Paula

Paula Krueger considers herself a “baby “chef, not because she cooks for babies, but because she’s still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She’s since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.


  1. It’s amazing sometimes what you can do with a crock pot. That said, I can make applesauce in my crockpot filled to the brim in a little over 3 hours. I’ve never had a pie filling taste as good as homemade, but this still sounds good. Here’s hoping he does well in the chili cookoff. Yum!
    Michelle´s last blog post ..Wordless Wednesday: The Pinewood Derby

  2. Sounds really delicious… I have done this once before, too.
    I was going to a Christmas party after work (years ago when I was working) and needed to bring a dessert, so I set up my slow-cooker at work and made it while I worked. I used raw uncooked apples and it came out delicious.
    Don’t you just LOVE slow-cookers? Hope hubby’s chili comes out a winner.
    Lorie Shewbridge´s last blog post ..Monday’s Music Moves Me: 1/23/2012 ~ Are You Ready for Some Football?

  3. Marita Katzbeck says:

    The cherry version of this was very tasty.

    Thanks Charles and Paula.

    • You’re welcome! Glad it turned out. I was nervous with it being transported before cooking. 🙂

      • Me too, I cooked for 3 hrs and it was a little too long.

        • Now that you told me it was the white crockpot, I believe it. That one has always seemed to run too hot. I remember always having no luck when I first starting cooking in a crockpot. That’s why.

  4. I’m really looking forward to making these for a cold winter evening. I like easy recipes that don’t take a lot to make!


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