My husband’s work is having a slow cooker chili cook-off this Friday and he signed up to bring a dessert. Keeping with the slow cooker theme, I decided to try to make a pie in the slow cooker. I threw a few different recipes together to make this. You can definitely make it with raw apples that cook all day but he’s only going to have a few hours to have this come together on Friday so I’m using pie filling. I was sent some Lucky Leaf pie filling for a recipe coming up (they sent me extras) so I’m using the premium apple pie filling for this recipe.
Slow Cooker Apple Crisp Recipe
Ingredients
- 1 can Pie Filling
- 3/4 cup milk
- 2 T butter softened
- 3/4 c sugar
- 2 eggs
- 1 t vanilla
- 1/2 c Bisquick
- 1 c Bisquick
- 1/3 c brown sugar
- 3 T cold butter
Instructions
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Spray your slow cooker with non-stick cooking spray.
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Empty pie filling into slow cooker.
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Combine milk, soft butter, eggs, sugar, vanilla, and 1/2 cup Bisquick. Spoon over apples.
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Combine 1 cup Bisquick and brown sugar. With pastry cutter, cut cold butter in and combine til crumbly. Sprinkle over top of apple mixture. Cover.
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Cook on high for 3-4 hours, until done.
It’s amazing sometimes what you can do with a crock pot. That said, I can make applesauce in my crockpot filled to the brim in a little over 3 hours. I’ve never had a pie filling taste as good as homemade, but this still sounds good. Here’s hoping he does well in the chili cookoff. Yum!
Sounds really delicious… I have done this once before, too.
I was going to a Christmas party after work (years ago when I was working) and needed to bring a dessert, so I set up my slow-cooker at work and made it while I worked. I used raw uncooked apples and it came out delicious.
Don’t you just LOVE slow-cookers? Hope hubby’s chili comes out a winner.
The cherry version of this was very tasty.
Thanks Charles and Paula.
You’re welcome! Glad it turned out. I was nervous with it being transported before cooking. 🙂
Me too, I cooked for 3 hrs and it was a little too long.
Now that you told me it was the white crockpot, I believe it. That one has always seemed to run too hot. I remember always having no luck when I first starting cooking in a crockpot. That’s why.
I’m really looking forward to making these for a cold winter evening. I like easy recipes that don’t take a lot to make!