Vegetable Pizza Recipe
Servings 12 servings
Ingredients
- 2 8 ounce packages refrigerated crescent rolls
- 2 8 ounce packages cream cheese, softened
- 1 cup mayonnaise
- 1 1 ounce package dry Ranch-style dressing mix
- 1 cup fresh broccoli chopped
- 1 cup chopped tomatoes
Instructions
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Preheat oven to 375 degrees F.
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Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.
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Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.
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In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato and any other vegetables you'd like over the cream cheese layer. Chill for one hour, slice and serve.
I have a similar recipe but no mayo (yuck) and you don’t even like tomatos!
I don’t like mayo, either. I made it for Charlie. I moved my tomato to another piece. It was still pretty good, even with the mayo.
This sounds yummy…I will definitely have to try this with the Peanut Butter Cookies for dessert 🙂 Thanks for sharing
Awesome!!!
You made me hungry!