These are simple and quick for little Christmas toppers on a gift or to have next to your coffee or hot chocolate at a party.
Chocolate Dipped Spoons
Ingredients
- 1 c 6 oz semisweet chocolate chips
- 24 metal or plastic spoons
- Peppermints and/or Andes candies chopped
Instructions
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In microwave, melt semisweet chips; stir until smooth.
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Dip spoons into chocolate.
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Tap the handle of the spoon on the edge of the bowl to remove excess chocolate.
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Place spoons on waxed paper.
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Sprinkle with chopped candies.
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Let stand until set.
These are great to add to hot chocolate packets and a mug for a teacher gift for the holidays.
That’s a great idea, I bet coffee would taste fab with those as stirrers!