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Cinnamon-Glazed Nuts

These turned out better than I thought they would. I didn’t have 3 cups of Almonds so I threw in some walnuts to substitute.

Cinnamon-Glazed Nuts


  • ⅓ c butter
  • 2 egg whites
  • pinch of salt
  • 1 c sugar
  • 4 tsp cinnamon
  • 3 c whole almonds (or any nut you want to use)
  1. Place butter in 15x10 baking dish
  2. Bake butter at 325 until melted
  3. Meanwhile, in a mixing bowl, beat egg whites with salt until soft peaks form
  4. Gradually add sugar, beating until stiff peaks form (mine never did)
  5. Fold in cinnamon and almonds (nuts), pour over butter and toss to coat
  6. Bake at 325 for 40 minutes, turning every 10 minutes or until almonds are crisp
About Paula

Paula Krueger considers herself a “baby “chef, not because she cooks for babies, but because she’s still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She’s since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.


  1. Yum! I will have to make these when Gavin is not around (nut allergy)
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