These turned out better than I thought they would. I didn’t have 3 cups of Almonds so I threw in some walnuts to substitute.
Cinnamon-Glazed Nuts
Ingredients
- 1/3 c butter
- 2 egg whites
- pinch of salt
- 1 c sugar
- 4 tsp cinnamon
- 3 c whole almonds or any nut you want to use
Instructions
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Place butter in 15x10 baking dish
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Bake butter at 325 until melted
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Meanwhile, in a mixing bowl, beat egg whites with salt until soft peaks form
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Gradually add sugar, beating until stiff peaks form (mine never did)
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Fold in cinnamon and almonds (nuts), pour over butter and toss to coat
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Bake at 325 for 40 minutes, turning every 10 minutes or until almonds are crisp
Yum! I will have to make these when Gavin is not around (nut allergy)