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You are here: Home / Recipes / Breakfast / Simple Cinnamon Roll Cake Balls

Simple Cinnamon Roll Cake Balls

Breakfast· Recipes

24 Sep
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BabyCakes Cake Pop Maker I got this idea from Lynsey at MoscatoMom. Heck, I bought the BabyCakes Cake Pop Maker because of her! I kept seeing her creative posts and decided I needed one for myself. I then saw her post about these and knew I had to try them for breakfast one morning. So here’s my post about them. 🙂 They make a great weekend morning breakfast.
Ingredients:

Cinnamon Roll Cake Pops


1 tube of premade cinnamon roll dough(or your own recipe)

BabyCakes Cake Pop Maker

Directions:

  1. Preheat your BabyCakes Cake Pop Maker
  2. Open your can of cinnamon rolls
  3. Cut each roll into quarters
  4. Roll your quarters into balls and place in hot cake pop maker.
  5. Remove balls and frost
  6. Enjoy

 

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About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

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Reader Interactions

Comments

  1. Lynsey says

    September 24, 2011 at 8:45 am

    This is still one of my favorite things I’ve made in the Cake Pop Maker. I love that we can be eating rolls in 5 minutes- not 25 like with cooking them in the oven. Makes for a much less stressful school morning!! 🙂

  2. Kim @ What's That Smell? says

    September 25, 2011 at 11:21 am

    You really need to buy the house next door to me. Please?

  3. Kelly says

    September 25, 2011 at 2:41 pm

    Those look SO good! I need to get one of those Babycakes machines!

  4. Laura says

    September 26, 2011 at 10:01 pm

    OMG. i have one of those babycakes pop makers and haven’t used it -well, twice. what a GREAT idea. Thank you!!

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