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Apple Glazed Pork Chops


I got this recipe from Taste of Home.


  • 4 bone-in center-cut pork loin chops (3/4 inch thick and 7 ounces each) (I used 6 thin bone-out pork chops)
  • 2 tablespoons canola oil (I used olive oil)
  • 1 cup apple cider or apple juice (I used apple juice)
  • 2 tablespoons brown sugar, divided
  • 1 teaspoon salt
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried thyme
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 2 large tart apples, sliced (I peeled mine)
  • 1/2 cup sliced onion
  • 2 tablespoons butter


  • In a large skillet, brown pork chops in oil. Add the cider, 1 tablespoon brown sugar, salt, rosemary and thyme. Cover and cook for 7-8 minutes or until a meat thermometer reads 160°:. Combine the cornstarch and water until smooth; add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  • Meanwhile, in small skillet, cook the apples, onion, butter and remaining brown sugar over medium heat for 3-4 minutes or until apples are softened. Serve with pork chops.


About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.


  1. My daughter would like these… too fruity for me 🙂
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  2. My husband loves pork chops — how did you like it? Seems like a LOT of fruit.
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  3. The entire meal looks phenomenal. I should think apples would really add a terrific flavor.
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  4. I’m not usually a fruit with meat fan, but that looks and sounds tasty!
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  5. I have been thinking about making apple glazed pork chops for a while now, thanks for reminding me! We are actually going to be getting our apples this weekend, so it’s the perfect time.
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  6. I wouldn’t have thought of this combo, bet it would be a hit with the kids.
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  7. Yummy! Can I come over for dinner? 😀
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  8. Oh I think my kids would eat this..thanks
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