Click Here

Cadbury Caramel Brownie Skillet

Cadbury Caramel Brownie

When it comes to caramel, it is my kryptonite! Give me anything that has caramel and I’m in heaven! My mom used to love the original Cadbury egg, but I can’t eat them because they cause a headache for me. When Cadbury came out with the caramel egg, though… yum!!

Cadbury Caramel Brownie Skillet

Rating 

Ingredients
  • 1 Stick Salted Butter
  • 1.5 oz Powdered Cocoa
  • 4 oz Chocolate Chips
  • 2 Large Eggs
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Cinnamon
  • ½ Cup Granulated Sugar
  • ¼ Cup Brown Sugar
  • ¼ Cup All Purpose Flour
  • 1 Teaspoon Baking Soda
  • Topping - Caramel Cadbury Egg and/or Your Favorite Ice Cream
Instructions
  1. Pre-heat the oven to 350.
  2. In a small microwaveable bowl, add the butter, cocoa and chocolate chips and heat in the microwave for 45 seconds. Stir and put back in and microwave in 15 seconds increments until the chocolate is melted. Chocolate burns easily so don’t over cook!! Set aside.
  3. In a large mixing bowl, stir the eggs, vanilla, sugar and brown sugar together until combined. Add the chocolate sauce into this sauce and let stand to cool.
  4. In a large bowl, mix the flour and baking powder together. Add this mixture to the chocolate mixture.
  5. Divide evenly into 2 small cast iron pans and bake for 22-25 minutes.
  6. Once out of the oven, open up the Cadbury Eggs and drizzle the middle over the brownie and top with ice cream.
  7. Enjoy!

 

Paula About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Comments

  1. OH BOY does that look good!!! I’ll have to pick up some Cadbury eggs and make it!
    Sara Phillips´s last blog post ..One Pot Meal: Sausage and Tortellini in a Creamy Red Sauce #HillshireSausage

  2. Julie Wood says:

    I have just about all the ingredients and want to make the dessert that you shared! It looks like fun to make and so delicious-nothing better than Chocolate and caramel!!

  3. shelly peterson says:

    This dessert looks amazing. I sure do love brownies but this is so much better than just plain brownies.

  4. Cynthia C says:

    Caramel and chocolate is such a good combination. I would like to try this.

  5. this is so nice! I love the casual effect of cast iron, I could see having this at the back yard picnic or bbq!

  6. lynn casey says:

    what size small cast iron can you give me a measurement 6″, 8″ mini individual?
    thanks

  7. This looks awesome. I don’t have a cast iron pan though. I gave mine to my mother in law. 🙁

Speak Your Mind

*

Rate this recipe:  

CommentLuv badge

logo