Day 20! 5 more days, FIVE MORE DAYS! Are you ready?! I’m not! I’m so excited, though, because it’s my husband’s last day of work for a week. I’m looking forward to having him home all day for a week while we work on the house together and get ready for Christmas. We have so much wrapping to do, it’s not funny! We still have a couple small last minute presents to buy as well. Today’s recipe is pretty good! I saw the Heath brickle in the store and thought, “oh, that would be good with caramel!” I also decided to add in a hit of chocolate since you would have chocolate if eating a Heath bar. I don’t like a lot of chocolate, so feel free to add more.
Heath Caramel Crunch Cookie Recipe
Ingredients
- 1 cup butter softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 eggs
- 3 1/2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons cream of tartar
- 1 2/3 cups 1 bag Heath Bits O'Brickle Toffee Bits
- 1 cup Kraft Caramel Bits
- 1 cup mini chocolate chips
Instructions
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Heat oven to 350 F and line cookie sheets with parchment paper or lightly grease.
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Beat butter, sugars, vanilla, and salt in large bowl until blended.
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In a separate bowl stir together flour, baking soda, and cream of tartar. Gradually add to butter mixture, beating until blended.
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Stir in toffee bits, caramel bits and chocolate chops.
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Drop by heaping tablespoons onto prepared cookie sheet.
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Bake 8-10 minutes or until lightly browned.
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Cool slightly then remove to wire rack
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Cool completely
YUMMM!! These look delicious!
Those cookies sound so good! Chocolate, caramel, and toffee is one of my favorite combinations.
These look really good. My famaily loves chocolate so I would definitely add more chocolate chips 🙂
These look really good. My family loves chocolate so I would definitely add more chocolate chips 🙂
These sound so good and even though it isnt Christmas I bookmarked to make ths weekend!
sounds so good. looks yumy
These are going to be part of my Hoilday cookie tray 🙂