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Heath Caramel Crunch Cookie Recipe

Ingredients

  • 1 cup butter softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 eggs
  • 3 1/2 cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons cream of tartar
  • 1 2/3 cups 1 bag Heath Bits O'Brickle Toffee Bits
  • 1 cup Kraft Caramel Bits
  • 1 cup mini chocolate chips

Instructions

  1. Heat oven to 350 F and line cookie sheets with parchment paper or lightly grease.
  2. Beat butter, sugars, vanilla, and salt in large bowl until blended.
  3. In a separate bowl stir together flour, baking soda, and cream of tartar. Gradually add to butter mixture, beating until blended.
  4. Stir in toffee bits, caramel bits and chocolate chops.
  5. Drop by heaping tablespoons onto prepared cookie sheet.
  6. Bake 8-10 minutes or until lightly browned.
  7. Cool slightly then remove to wire rack
  8. Cool completely