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Breakfast Pizza with Pillsbury Artisan Pizza Crust #Review & #Giveaway

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Pillsbury Artisan Pizza Crust with Whole GrainI was asked to create a recipe using  Pillsbury Artisan Pizza Crust with Whole Grain. This crust is delicious! I’ve used it to make just a plain old homemade pizza and then this past weekend I used it to create a breakfast pizza, which I’m sharing with you. This is a great Saturday or Sunday morning recipe since it takes a little time to make the sausage gravy. I used Bob Evans spicy sausage for this and was afraid it may have too much of a kick, but the kids still loved it. 

Breakfast Pizza with Pillsbury Artisan Pizza Crust

Breakfast Pizza with Pillsbury Artisan Pizza Crust

Ingredients

  • 1 Pillsbury Artisan Pizza Crust
  • 1 Bob Evans Spicy Sausage Roll (or brand of choice)
  • 2 T butter
  • 3 T all purpose flour
  • 2 cups milk
  • 1 T brown sugar
  • 1/2 c half and half
  • salt and pepper
  • 5 eggs scrambled
  • 1/4 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 400. Start browning sausage.
  2. When oven is preheated, prebake your pizza dough for 8 minutes.
  3. Add butter to sausage and cook until melted.
  4. Add flour and stir.
  5. Slowly add milk, a dash of salt and black pepper and stir.
  6. Add in brown sugar and cook until incorporated.
  7. Slowly add in half and half.
  8. Continue cooking until gravy bubbles and thickens.
  9. In separate pan, scramble eggs.
  10. Spread gravy mixture over pizza dough then sprinkle with scrambled eggs and cheese.
  11. Put back in the oven for approx 5 minutes, or until cheese is melted.
  12. Enjoy!
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How would you like to win a Pillsbury Artisan Pizza Crust Prize Pack for yourself? You will receive:

  • VIP coupon for New Pillsbury Artisan Pizza Crust with Whole Grain
  • $10 gift card (for your favorite ingredients)
  • Baking sheet
  • Oven mitt
  • Pizza cutter

If you’d like, you can also print out a coupon for $1.25 off one can of Pillsbury Artisan Pizza Crust here.

a Rafflecopter giveaway

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Note: The product, gift pack, information, and additional sample have been provided by Pillsbury through MyBlogSpark. All opinions are my own.
Giveaway is open to the continental USA and ends on October 10, 2012 at 12:01 am EST. Winner will be selected at random from all eligible entries and will be contacted by email. Winner will have 24 hrs to respond. Winner may only win one prize pack, if you win on another site, a new winner will be drawn. Please add paula@frostedfingers.com to your trusted email filter. If original winner does not claim their prize within 24 hrs, it is forfeit and a new winner will be selected promptly.
No purchase necessary to enter or win. Odds of winning are not increased by a purchase.
Contest may be removed at any time. 

About the author

Paula Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Paula About Paula Krueger

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Comments

  1. Heather S says:

    pepperoni and mushroom

  2. Kellie Conklin says:

    I would make a pineapple pizza! Thanks!

  3. a veggie pizza

  4. cheryl bowman says:

    spinach and turkey pepperoni

  5. kathy pease says:

    id make one with pepperoni,sausage,green peppers and mozzarella cheese

  6. Cajun Crawfish

  7. Vegetarian

  8. shirley zolenski says:

    A spinach pizza

  9. I would make pepperoni pizza

  10. Sandra K321 says:

    Margherita with lots of fresh tomatoes and ricotta.

  11. Claire McKeon says:

    Sausage and onion!

  12. Jennifer C says:

    I would make Hawaiian pizza with mushrooms

  13. mary gardner says:

    sausage, mushroom, and onion

    jagar0047 at yahoo dot com

  14. Brad Merrell says:

    Pepperoni Pizza

  15. Peggy Rydzewski says:

    pineapple and ham.

  16. Double mushroom, extra cheese!

  17. I would make pepperoni pizza.

  18. Patricia Wojnar Crowley says:

    Grilled Chicken Ranchero!

  19. Spinach and feta pizza :)
    Jessica B´s last blog post ..The Cure for Wonky Body Syndrome

  20. Laurie Emerson says:

    I would make a chicken, pepperoni and mushroom pizza.
    lauraemerson17 at yahoo dot com

  21. pepperoni pizza

  22. pepperoni and mushroom

  23. Bethany M says:

    ham and pineapple

  24. Trisha McKee says:

    I would make a pizza with extra cheese, mushrooms, and ham.

  25. I would make Pepperoni, mushroom and onion pizza.

  26. Pepperoni

  27. Cheese!

  28. Thanks for the giveaway…would make the kids favorite, ham & pineapple pizza.

  29. Corey Olomon says:

    Pepperoni

  30. I would make pepperoni pizza.

  31. Barbara Long says:

    I would make a bacon and pineapple pizza.

    longbarb1@aol.com

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