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Bob Evans Sweet Tater Twist Mashtini Recipe

Last month to kick off National Potato Day (August 19) Bob Evans created their Mad About Mashed campaign. They created six different mashed potato recipes and a site on how to hold your own Mashtini party. I decided to try the Sweet Tater Twist Mashtini at home. I thought I had all the ingredients I needed to make the recipe but I didn’t so I made some substitutions on mine. I didn’t have bacon, so I used bacon bits (I’d definitely stick with bacon.) I noticed that the picture that they use for their Sweet Tater Twist Mashtini had walnuts in it, but their recipe called for honey roasted pecans. The funny thing was that I didn’t have walnuts so I substituted with honey roasted pecans. Turned out I used the right ingredient after all. (Feedback given to me was that the walnuts would have been better because they would be softer and easier to chew.) I also think it would taste great if you could throw it under the broiler to toast up those marshmallows just a bit.

Bob Evans Sweet Tater Twist Mashtini

Bob Evans Sweet Tater Twist Mashtini

Ingredients

  • 1/2 package (12 oz.) Bob Evans Original Mashed Potatoes
  • 1/2 package (12 oz.) Bob Evans Mashed Sweet Potatoes
  • 1/4 cup mini marshmallows
  • 1/4 cup honey roasted pecans
  • 1/4 cup cooked bacon, crumbled
  • 1/4 cup maple syrup, warm

Instructions

  1. Prepare Bob Evans Original Mashed and Mashed Sweet Potatoes by following the recommended microwave instructions on the package.
  2. Place about 1/3 cup (1/8) package Bob Evans Original Mashed Potatoes in bottom of each martini glass.
  3. Layer about 1/3 cup (1/8 package) Bob Evans Mashed Sweet Potatoes over Original Mashed Potatoes.
  4. Repeat layers, using about 1/3 cup Original, then 1/3 cup of Mashed Sweet Potatoes.
  5. Top with 1 Tbsp. each of the marshmallows, pecans and crumbled bacon.
  6. Drizzle with 1 Tbsp. of warmed maple syrup.
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Note: I was given samples from Bob Evans in order to facilitate this review. 

About the author

Paula Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Paula About Paula Krueger

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Comments

  1. Ahhh, Bob Evans Sweet Tater Twist Mashtini is one of my absolute favorite summer desserts! This looks so delicious! Really im gonna try it tonight :-)

  2. Oh yes, oh yes!
    Liz @ A Nut in a Nutshell´s last blog post ..A Little Embarrassing #lifehappens

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