I found this recipe from The Menu Mom on Blog Frog. I thought it was a good combination of three different countries: German, Irish and Polish. 
I changed up the recipe a bit based on what I would have liked. I made it with one can of sauerkraut and only one pound of Polish sausage. I think it needed more of both, so I doubled it in the recipe below. I couldn’t find frozen Potatoes O’Brien so I made my own to use in this recipe. I really liked it.
Ingredients
- 1 bag frozen Potatoes O'Brien w/onions and peppers, thawed (or use my recipe for Potatoes O'Brien )
- 2- 14 oz cans Sauerkraut, drained and rinsed
- 1 10 3/4 oz can Cream of Potato Soup
- 1 1/3 c half and half
- Paprika
- 2 lbs cooked Polish Sausage cut into pieces
Instructions
- Heat oven to 375. Spray 13x9 glass dish with cooking spray.
- In baking dish mix potatoes and sauerkraut.
- In medium bowl, mix soup and half and half.
- Stir soup mixture into potato mixture and mix well. Sprinkle with paprika. (I forgot the paprika when I made it.)
- Bake 20 minutes. Arrange sausage pieces over potato mix, pressing lightly into the mix.
- Bake 25-30 minutes longer.
About the author
Paula is a mom of 3 who loves to blog and bake cakes. She started blogging at the insistence of her husband and found she loves it. She just finished up the Susan G. Komen 3-Day for the Cure® walk as the Chicago Keep Going Blogger. You can connect with her on twitter at @frostedfingers or on facebook.
- More at
15 Days Left 
14 Days Left 
13 Days Left 
20 Days Left 
sounds yummy
Lisa @ Oh Boy Oh Boy Oh Boy´s last [type] ..Join Us in the Fight Against SOPA and PIPA
Oh man, I want some! I’d do anything for a potato right now. lol
Cat Davis´s last [type] ..Bananas Foster Puff Pockets Dessert Recipe #CreativeCrescents
Just think of how good you’ll feel when you lose the weight you’re trying to get off! Good for you sticking to your guns. I haven’t even started yet. ugh.