Click Here

Crockpot Potato Soup #Recipe

crockpot, slow cookerWow! This is one of the best potato soups I’ve ever had! I’m so glad I found this recipe on Pinterest. Thank you Mama Loves Food for this awesome recipe! It really makes a lot of soup. You will need a 6 qt Crockpot (slow cooker) for this recipe. I think it would even be good if you added in some carrots and celery to the soup!

5.0 from 3 reviews
Crockpot Potato Soup Recipe
 
Ingredients
Soup:
  • 5lbs Russet Potatoes, washed but NOT peeled. Diced into ½ inch cubes
  • 1 large yellow onion, diced
  • 10 cloves of garlic (you can use whole, crushed, or minced) - I used 10 t of minced jarred garlic
  • 8 cups chicken stock
  • 16 oz cream cheese
  • 1 TBS seasoned salt or all-purpose seasoning (I used Nature's Season All)
Garnishes:
  • Crumbled bacon
  • Shredded cheddar cheese
  • Green onions (I don't like green onions so I left them off.)
Instructions
  1. Add potatoes, onion, garlic, seasoning and chicken stock to slow cooker.
  2. Cook on high for 6 hours or low for 10 hours.
  3. Remove and puree the garlic cloves (if you used whole cloves), the cream cheese and ½ to ⅓rd of the soup, and then reintroduce to the remainder in the crock pot.
  4. Stir every 10-15 minutes until soup is well blended.
  5. Top with your choice of garnishes & serve!

 

 

About the author

Paula Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Paula About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Comments

  1. Oh yum! I really love potato soup! This sounds and looks completely delicious!

  2. This looks so delicious. Any idea on how to cut it down for a smaller pot?

  3. I’m making potato soup tonight. I have never made in a Crock pot but going to try. Yours sounds delish!

  4. I love soup and cooking in my slow cooker, match made in Heaven! Thanks for the yummy share.

  5. Wow this looks super good!! And I love that it’s in the crockpot!

  6. I have been looking for a great potato soup recipe and I think I have everything to make this but the cream cheese…going to ask Hubby to pick up some for me on his way home from work. Thanks for figuring out dinner for my family tonight. Pinning this!

  7. That sounds awesome! I love a good potato soup but never thought to make it in the slow cooker.

  8. How many servings is this? I try to freeze extra food left over, but the freezer is getting full fast!

  9. Oooh wee!! This looks delicious! Thanks for posting :)

  10. Oh this look so delicious! I will make it this weekend!
    Shop with Me Mama (Kim)´s last blog post ..Jahgoo 3-In-1 Potty Chair Review! (A Giveaway & Coupon Code Too!)

  11. I would have never thought of cream cheese – I make this soup on the stove, love that I can use my crockpot!
    Cher@Mom and More´s last blog post ..DVD Review: “Barney: I Love My Friends”

  12. Oh yum! I love potato soup and this sounds nice and easy. Thanks!
    Beeb Ashcroft´s last blog post ..Bertolli Meal Soup Challenge: Create an Elegant Meal to Remember – in 60 Minutes

  13. OMG! Looks amazing. Will make this for the upcoming weekend!
    monique´s last blog post ..Avoiding Hair Loss

  14. I am not an avid cook. I’m a little confused on the cream cheese. Do you cut it up and it slowly and stir to melt it?

  15. How crucial is it to puree some of the soup? Could I skip that step and just make sure the cream cheese blends in completely?

    • My kids don’t like onions, so pureeing the soup for us makes them disappear. I don’t like it completely puree’d, though. I do like some chunks in my soup. I think as long as the cream cheese is incorporated it doesn’t matter if it’s pureed

  16. Can you add the cream cheese in at the beginning with everything else?

  17. Wondering if this recipe could be used without the garlic? Or if its not that strong once cooked? Wasn’t sure how it would make it taste?

  18. I LOVE potato soup, and am always looking for new ways to make it. This sounds so simple and yummy! And I can make it vegetarian too!
    Cayce´s last blog post ..What’s Your Brave?

  19. Omg, I must try this!
    Raijean´s last blog post ..Check out the Trailer for Captain America: The Winter Soldier

Trackbacks

  1. […] I found this recipe at Frosted Fingers. […]

  2. […] Recipe adapted from Frosted Fingers […]