Can you believe summer vacation is already almost halfway over?! Where did the time go? Have you had time to yourself? I haven’t really, but today I decided I was going to make myself a milkshake and take a few minutes for me. I love frozen coffee drinks, but my biggest problem is that I can’t have caffeine. Making a coffee milkshake at home gives me the freedom to put whatever I want in it from the flavors to being able to make it decaffeinated. I’ll share the recipe with you in just a minute, but first I wanted to tell you about International Delight’s #IScream4ID Pinterest contest.
Entry: July 15th – August 15th
To enter, you must visit either the International Delight Ice Cream Pinterest board before pinning any image of their choice, using the #IScream4ID hashtag.
Prizes: 5 Grand Prize Winners. Each winner will win $400 towards throwing this summer’s ultimate Ice Cream Social! See official rules.
Now for the recipe. Keep in mind, you can use any International Delight creamer to make this recipe. I choose Cold Stone Creamery™ Churro Caramel because I LOVE caramel anything. There are also two more new Cold Stone Creamery™ flavors: Hot for Cookie™ and Founder’s Favorite™. I loved this milkshake and so did the kids. (Since it was decaf coffee, I didn’t mind sharing with them!)
Caramel Churro Coffee Milkshake Recipe
Ingredients
- 1 cup vanilla ice cream
- 1/4 cup coffee room temp or cold
- 1/2 cup International Delight Coldstone Creamery Churro Caramel Creamer
- Whipped Cream optional
- Caramel Sauce optional
- Cherry optional
Instructions
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Add ice cream, coffee, and creamer to blender and blend until smooth
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Top with whipped cream, caramel sauce and cherry if you'd like.
Love ice cream + coffee? This summer, International Delight is bringing your favorite Cold Stone Creamery ice cream flavors to coffee and they’re celebrating by giving away five $400 grand prizes to throw this summer’s ultimate Ice Cream Social! To enter, visit the ID + Ice Cream Pinterest board and pin your favorite image using the #IScream4ID hashtag. Good luck!
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
