This turned out to be a pretty good version of Parmesan Chicken. I made it and served it with leftover angel hair pasta. The kids gobbled this one up. Of course they wanted more pasta but I didn’t have any more since it was leftovers.
Parmesan Chicken Recipe
Ingredients
- 1/2 c seasoned bread crumbs
- 1/2 c Parmesan cheese divided
- 1 1/2 t oregano divided
- 1/2 t basil
- 1/2 t salt
- 1/4 t pepper
- 1 egg
- 1 T water
- 4 chicken breast halves
- 2 T butter
- 2 C spaghetti sauce
- 1/2 t garlic salt
- 1 c shredded mozzarella
- 4 c cooked pasta
Instructions
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In a bowl, combine the bread crumbs, 1/4 cup of Parmesan cheese, 1 teaspoon of oregano, basil, salt and pepper.
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In another bowl, combine egg and water.
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Dip chicken in egg then coat in crumbs.
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In a skillet, cook chicken in butter on both sides until juices run clear.
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Meanwhile, combine spaghetti sauce, garlic salt and remaining oregano in saucepan; heat through. Spoon over chicken, sprinkle with mozzarella and Parmesan.
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Serve with pasta.
This looks delicious! Thanks for sharing your recipe!
I love chicken and this looks sooo good!!
Paula, this looks delish!!!
Sounds so yummy! Saving it now!
Great recipe for chicken parm. I do something very similar but I brown the chicken and then sauce and finish in the oven with the mozzarella.
Easy, delicious and elegant enough for guests!
Thank you for this version.