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Pancake and Sausage Muffins Made with Krusteaz Buttermilk Pancake Mix

Pancake and Sausage Muffins

Does your family have a breakfast for dinner night? We only tend to have breakfast for dinner when Daddy isn’t home. He’s a meat and potato guy and wants his breakfast in the morning. If you don’t have a breakfast night,  Krusteaz wants to help by earmarking Wednesday’s as Breakfast Night. Krusteaz has many different options for you to choose from to make your breakfast such as Buttermilk Pancakes, Blueberry Belgian Waffles, Chocolate Chunk Muffins, Honey Wheat Pancakes, and also a gluten-free pancake mix.

I’ve seen this recipe floating around on Pinterest on many different blogs and wanted to give it a try for my family. It was a huge hit! The recipe made 24 muffins and only 7 were remaining after our family of 6 devoured them! I like that there are a few leftovers for kids to pop in the microwave on a busy day. You could even freeze these in batches so it’s really easy to have a fast, delicious breakfast or “brinner” (breakfast for dinner)!

 

Pancake and Sausage Muffins

Rating 

Prep time: 

Cook time: 

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Serves: 24 muffins

Ingredients
  • 3 cups Krusteaz Buttermilk Pancake Mix
  • 2 cups cold water
  • 1 pound breakfast sausage
  • 2 Tablespoons syrup, plus more for dipping
Instructions
  1. Preheat oven to 400
  2. Brown your breakfast sausage and break up into small pieces.
  3. While your sausage is cooking, mix together Krusteaz Pankcake Mix and water.
  4. Drain your sausage on paper towels and allow to cool for a minute.
  5. Mix sausage and syrup into the pancake mix.
  6. Spray your muffin pans with cooking spray.
  7. Fill muffin tins ⅔ of the way.
  8. Bake for 12-15 minutes or until a toothpick inserted in the middle comes out clean.

Krusteaz

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About Paula

Paula Krueger considers herself a “baby “chef, not because she cooks for babies, but because she’s still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She’s since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

Comments

  1. Glad you shared this. I want to try something like this for Jesse. I love that I can make these in advance and freeze them for when he wants one. There’s probably a ton of variations you can do too. I bet you can even cut them open and put egg between the two halves like a McGriddle.

  2. this looks so good!! I want to try now.

  3. Thanks for coming by Simply Sundays @Simple Plate! These look soooo good! I love pancakes, hate the griddle mess!
    Deb@SimplePlate´s last blog post ..Simply Sundays Link Party #1

  4. Our most common brinner is Omelets. They are too labor intensive to cook for dinner.

    I really like your recipe. I am surprised that the pancake mix came out like a muffin when baked.

  5. We have pancakes and eggs a lot for brannier!

  6. This looks so good! I bet that I could totally make these for my kids to have on busy school mornings!

  7. We LOVE the Krusteaz brand! And I like that Wednesday is the designated Brinner night because that’s the night we most often have breakfast for dinner!
    Sara Phillips´s last blog post ..Chef Boyardee on Rollback at Walmart #ad #LowPriceMeals

  8. My family likes to eat pancakes, eggs and bacon for dinner.

  9. LynneMarie says:

    For brinner we like to eat French Toast and bacon.

  10. Pancakes, eggs, bagels.

  11. lori clark says:

    We love biscuits and gravy and scrambled eggs. Or pancakes and bacon!

  12. Jessica To says:

    We like to have pancakes and sausage.

  13. Madonna says:

    When we have brinner, we go all out. Eggs, bacon, biscuits, gravy, pancakes.

  14. Kurt Hoffmann says:

    scrambled eggs

  15. We love pancakes with whipped cream or Jam, scrambled eggs, sausage &/or bacon.

  16. Katherine Riley says:

    We usually have pancakes or French toast and bacon or sausage gravy & biscuits.

  17. rochelle haynes says:

    Love to try this looks good