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You are here: Home / Recipes / Breakfast / Pancake and Sausage Muffins

Pancake and Sausage Muffins

Breakfast· Campaigns· Open Giveaways· Recipes

23 Feb
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Pancake and Sausage Muffins

Does your family have a breakfast for dinner night? We only tend to have breakfast for dinner when Daddy isn’t home. He’s a meat and potato guy and wants his breakfast in the morning. If you don’t have a breakfast night,  Krusteaz wants to help by earmarking Wednesday’s as Breakfast Night. Krusteaz has many different options for you to choose from to make your breakfast such as Buttermilk Pancakes, Blueberry Belgian Waffles, Chocolate Chunk Muffins, Honey Wheat Pancakes, and also a gluten-free pancake mix.


I’ve seen this recipe floating around on Pinterest on many different blogs and wanted to give it a try for my family. It was a huge hit! The recipe made 24 muffins and only 7 were remaining after our family of 6 devoured them! I like that there are a few leftovers for kids to pop in the microwave on a busy day. You could even freeze these in batches so it’s really easy to have a fast, delicious breakfast or “brinner” (breakfast for dinner)!

 

5 from 3 votes
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Pancake and Sausage Muffins

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 muffins
Author Paula Krueger

Ingredients

  • 3 cups Krusteaz Buttermilk Pancake Mix
  • 2 cups cold water
  • 1 pound breakfast sausage
  • 2 Tablespoons syrup plus more for dipping

Instructions

  1. Preheat oven to 400
  2. Brown your breakfast sausage and break up into small pieces.
  3. While your sausage is cooking, mix together Krusteaz Pankcake Mix and water.
  4. Drain your sausage on paper towels and allow to cool for a minute.
  5. Mix sausage and syrup into the pancake mix.
  6. Spray your muffin pans with cooking spray.
  7. Fill muffin tins 2/3 of the way.
  8. Bake for 12-15 minutes or until a toothpick inserted in the middle comes out clean.

Krusteaz

 Pouring Syrup on Pancake MuffinsGiveaway is open to the USA, must be 18 or older to win, and ends on March 9 at 11:59:59 PM Central. Winner will be selected at random from all eligible entries and will be contacted by email. Winner will have 24 hrs to respond. Winner may only win one prize pack per year, if you win on another site, a new winner will be drawn. Please add paula@frostedfingers.com to your trusted email filter. If original winner does not claim their prize within 24 hrs, it is forfeit and a new winner will be selected promptly.
No purchase necessary to enter or win. Odds of winning are not increased by a purchase.

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About Paula

Paula Krueger considers herself a "baby "chef, not because she cooks for babies, but because she's still learning how to cook. She started this blog after taking Wilton method classes and at that point was more interested in baking. She's since become more interested in learning to cook as her family has grown. She also covers product reviews and travel as well.

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Reader Interactions

Comments

  1. Megan Rahn says

    February 23, 2015 at 11:01 am

    Glad you shared this. I want to try something like this for Jesse. I love that I can make these in advance and freeze them for when he wants one. There’s probably a ton of variations you can do too. I bet you can even cut them open and put egg between the two halves like a McGriddle.

  2. krystal m says

    February 23, 2015 at 12:45 pm

    this looks so good!! I want to try now.

  3. Deb@SimplePlate says

    February 23, 2015 at 2:47 pm

    5 stars
    Thanks for coming by Simply Sundays @Simple Plate! These look soooo good! I love pancakes, hate the griddle mess!

  4. David says

    February 24, 2015 at 11:41 am

    Our most common brinner is Omelets. They are too labor intensive to cook for dinner.

    I really like your recipe. I am surprised that the pancake mix came out like a muffin when baked.

  5. Ashley says

    February 24, 2015 at 12:05 pm

    We have pancakes and eggs a lot for brannier!

  6. Stephanie R says

    February 24, 2015 at 12:11 pm

    This looks so good! I bet that I could totally make these for my kids to have on busy school mornings!

  7. Sara Phillips says

    February 25, 2015 at 8:56 am

    We LOVE the Krusteaz brand! And I like that Wednesday is the designated Brinner night because that’s the night we most often have breakfast for dinner!

  8. Lauren says

    February 25, 2015 at 4:09 pm

    My family likes to eat pancakes, eggs and bacon for dinner.

  9. LynneMarie says

    February 25, 2015 at 8:02 pm

    For brinner we like to eat French Toast and bacon.

  10. Lauren says

    March 1, 2015 at 4:50 am

    Pancakes, eggs, bagels.

  11. lori clark says

    March 4, 2015 at 9:17 pm

    We love biscuits and gravy and scrambled eggs. Or pancakes and bacon!

  12. Jessica To says

    March 6, 2015 at 3:50 pm

    We like to have pancakes and sausage.

  13. Madonna says

    March 7, 2015 at 8:08 am

    When we have brinner, we go all out. Eggs, bacon, biscuits, gravy, pancakes.

  14. Kurt Hoffmann says

    March 7, 2015 at 1:21 pm

    scrambled eggs

  15. Dianna says

    March 9, 2015 at 9:13 am

    5 stars
    We love pancakes with whipped cream or Jam, scrambled eggs, sausage &/or bacon.

  16. Katherine Riley says

    March 9, 2015 at 7:13 pm

    We usually have pancakes or French toast and bacon or sausage gravy & biscuits.

  17. rochelle haynes says

    October 1, 2015 at 5:57 am

    5 stars
    Love to try this looks good

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