Planning has definitely been helping in my house. I may not make things on the day I said I was going to, but just knowing that I have everything needed in my house already to make the meal makes it so much easier to get in there and cook when I’m having a bad day. I do my planning and shopping two weeks out. That does mean week two doesn’t really get fresh produce, but it all works out in the end. Last week was not a good one in our house, but I still made 3 out of the planned 5 meals. I purposely didn’t have the weekend nights planned because I didn’t know how long our day time plans would last. This week I think I have a pretty good plan that I can stick to in place.
Monday:
- Chicken Pot Pie
Tuesday:
- Crockpot Tortellini
- Green Beans
Wednesday:
- Chicken Burritos
Thursday:
- Thanksgiving
Friday:
- Creamy Herb Pork Chops
- Rice A Roni
- Green Beans
Saturday:
- Friendsgiving
Sunday:
- Cheeseburger Soup
If you’re looking for something healthier, check out Kim’s Grain Free Edition. If you planned last week, how did you do Below is one of the meals I made last week: Shepherd’s Pie Cupcakes. The kids LOVED them. I wasn’t fond of the seasoning from the Kraft Fresh Takes.
Cheeseburger soup sounds yummy!